495. Another method.—Cut six chops from a loin of mutton, from which trim as much of the fat as possible: season them well with salt and pepper, and lay them round in your pie-dish, the thick part uppermost, put two onions, in slices, in the centre, over which lay four middling-sized potatoes, each cut in halves, pour in a wineglassful of water, cover with paste, and bake as the last.