Potato—“Balcaskie Potatoes.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

Potatoes—“Balcaskie Potatoes.” ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
fresh butter to cover the bottom of the pan ↝ Butter, stick, unsalted [Dairy and Egg Products]
minced parsley ↝ Parsley, raw [Not included in a food category]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (4)

Peel the potatoes.
Clarify fresh butter to cover the bottom of the pan.
Cover close, but keep turning them with a fork, that they may brown equally.
Shake the pan also; at the last scatter over them a little minced parsley, pepper and salt.

Original Text

Potato—“Balcaskie Potatoes.”
Peel the potatoes. Clarify fresh butter to cover the bottom of the pan. Cover close, but keep turning them with a fork, that they may brown equally.
Shake the pan also; at the last scatter over them a little minced parsley, pepper and salt.

Notes

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