|
parsnips
plain boiled
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
220. Salt Fish
|
|
parsnips
cut them across, scarcely an inch thick
|
3.0 |
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Parsnips. Stewed. No. 1.
|
|
parsnips
clean and quarter
|
4.0 |
lb |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Parsnip Wine
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Knuckle of Veal stewed with...
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
To dress a Pig en Porcupinelet
|
|
parsnips
well-boiled
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Salt Fish with Parsnips
|
|
parsnips
washed, three parts cooked, peeled, and cut into shreds lengthways
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Fried Parsnips
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Pressed Salt Beef
|
|
parsnips
|
2.0 |
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Rump of Beef, cardinal fashion
|
|
parsnips
|
2.0 |
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Pot-au-feu
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
A Round of salted Beef (No. 7)
|
|
parsnips
Scrape or peel
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Buttered Parsnips
|
|
parsnips
boiled and beat fine with butter and cream
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
To dress a SALT COD
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Bacon and Cabbage Soup
|
|
parsnips
sliced
|
1.0 |
lb |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Parsnip Soup
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Boiled Round of Beef
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Parsnip (Panais) à la crème
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
To water-cod
|
|
parsnips
peeled thin or scraped
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Carrots, Turnips, Parsnips ...
|
|
parsnips
trimmed to a uniform size in cones or pear shape
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Early Carrots and Parsnips
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
To preserve French Beans, t...
|
|
parsnips
boiled and neatly-cut
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Cod's Sounds, and Egg Sauce
|
|
parsnips
slices
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
parsnips
|
|
little |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Soup. No. 3.
|
|
parsnips
split
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Boiled Bacon and Cabbages
|
|
parsnips
slices
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
parsnips
|
|
parts |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Salt Fish boiled (No. 150)
|
|
parsnips
sliced
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of R...
|
|
parsnips
|
2.0 |
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Carrot Soup
|
|
parsnips
boiled with the pork
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Boiled Leg of Pork
|
|
parsnips
|
2.0 |
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Veal and Mutton Stew
|
|
parsnips
|
2.0 |
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
381. OUKA, OR RUSSIAN SOUP.
|
|
parsnips
boiled
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Fish plain boiled
|
|
parsnips
peeled and sliced
|
2.0–3.0 |
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
To Dress a Sheep's Head
|
|
parsnips
cut in slices
|
4.0 |
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Baked Bullock's Heart
|
|
parsnips
scrape them clean and boil them in water. When tender, take them up, scrape all the the soft into a sauce-pan
|
2.0 |
large |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Beans ragoo'd with Parsnips
|
|
parsnips
cut in thin small slices
|
4.0 |
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
STEW SOUP OF SALT MEAT
|
|
parsnips
Scrape and peel, slice up very thinly
|
3.0 |
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Vegetable Porridge
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Parsnips for Garnish
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
56. Fresh Vegetables
|
|
parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Salt Fish boiled (No. 150)
|
|
Parsnips
Boil tender
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Mashed Parsnips
|
|
Parsnips
very tender, scraped
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
To dress Salt Fish
|
|
Parsnips
|
|
— |
—
|
Parsnips, raw |
Vegetables and Vegetable Products
|
Boiled Parsnips
|
|
pastry leaves
|
|
little |
—
|
Pumpkin leaves, raw |
Vegetables and Vegetable Products
|
Manon Gâteau (French)
|
|
patchouli leaves
|
1.0 |
oz |
—
|
Drumstick leaves, raw |
Vegetables and Vegetable Products
|
Pot Pourri. No. 4.
|
|
pea flour
|
2.0 |
ounces |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
St.-Germain Soup
|
|
Pea Fowls
roasted
|
|
— |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
Guinea Fowls, Pea Fowls, Pu...
|
|
Pea Fowls
larded, plain roasted
|
|
— |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
581. Pea Fowls
|
|
pea pods
|
|
— |
—
|
Peas, edible-podded, raw |
Vegetables and Vegetable Products
|
Pea (Petits pois) to boil
|