Baked Bullock's Heart

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 120 min Total: 120 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
Instructions (6)
  1. Wash and wipe the heart, cut it into four pieces.
  2. Season these with pepper and salt, chopped thyme, and bay-leaves.
  3. Add about two ounces of dripping, eight onions cut in slices, and four parsnips cut also in slices.
  4. Place all this in an earthen pot, with a pint of water.
  5. Put the lid on the pot.
  6. Set the stew in the oven to bake for two hours.
Original Text
No. 68. Baked Bullock's Heart. Wash and wipe the heart, cut it into four pieces, season these with pepper and salt, chopped thyme, and bay-leaves, add about two ounces of dripping, eight onions cut in slices, and four parsnips cut also in slices; let all this be placed in an earthen pot, with a pint of water, and the lid being put on, set the stew in the oven to bake for two hours.
Notes
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