Fried Parsnips

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Wash and three parts cook the parsnips.
  2. Peel and cut them into shreds lengthways.
  3. Fry a delicate golden brown in a little butter.
Original Text · last edited 4 days ago
— fried.—Wash and three parts cook the parsnips, then peel and cut them into shreds lengthways, and fry a delicate golden brown in a little butter.
Notes
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