To water-cod

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Boil water-cod and well skim.
  2. Lay Scotch haddocks in water all night.
  3. Boil or broil Scotch haddocks.
  4. If broiling Scotch haddocks, split them in two.
  5. Garnish dishes with hard eggs and parsnips.
Original Text
To water-cod. As to water-cod, that need only be boiled and well skimmed. Scotch haddocks you must lay in water all night. You may boil or broil them. If you broil, you must split them in two. You may garnish your dishes with hard eggs and parsnips.
Notes