|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
An excellent white Fish Sauce
|
|
onion
minced
|
2.0 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton Stew à la Romaine
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stew Goose Giblets
|
|
onion
stuck with cloves
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
An excellent white Fish Sauce
|
|
onion
shredded
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To roast Ducks
|
|
onion
|
4.0 |
ounces |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
CHICKEN MULLIGATUNNY—INDIAN
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To roast Ducks
|
|
onion
|
1.0 |
small |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To roast WILD DUCKS or TEAL
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Giblets (No. 531)
|
|
onion
small
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
White Sauce for Chickens
|
|
onion
sliced
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To dress BEEF STEAKS a comm...
|
|
onion
shred fine
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hare, to jug. No. 3
|
|
onion
stuck with cloves
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To baste VENISON
|
|
onion
slice in
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cut your mutton in slices
|
|
onion
cut in slices and pull into rings
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Woodcock
|
|
onion
sliced exceeding thin
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Duck with Gravy
|
|
onion
chopped
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce for cold Chicken or Game
|
|
onion
cut into rings
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
F. de Veau à la Ménagère
|
|
onion
|
2.0 |
slices |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
65 Eel Chartreuse
|
|
onion
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To dress a CALF's Head the ...
|
|
onion
with a clove in it
|
4.0 |
ounce |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
VEAL AND HAM PIE
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Carp Sauce, for Fish
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
1061. BLANQUETTE OF RABBITS...
|
|
onion
sliced
|
1.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Dutch Sauce for Carp or Tench
|
|
onion
stuck with cloves
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
White Sauce for Carp
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
361. GROUSE SOUP A LA MONTA...
|
|
onion
cut in four
|
1.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hashed Poultry, Game, or Ra...
|
|
onion
|
|
slices |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Carp Sauce
|
|
onion
|
1.0–2.0 |
slice |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Carp Sauce
|
|
onion
small
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bread Sauce. No. 2.
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bread Sauce. No. 1.
|
|
onion
cut
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ducks
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bechamel. No. 2.
|
|
onion
stuck with cloves
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To jug a Hare
|
|
onion
bruised into a pulp
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A Cure for Burns or Scalds
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
CHICKEN OR FOWL PIE
|
|
onion
stuck with cloves
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pheasant à la Braise
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Neck of Mutton Stew
|
|
onion
cut small
|
1.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pheasant, with white sauce
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
1044. QUAILS, A LA ROYALE.
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Partridge stewed
|
|
onion
finely chopped
|
|
little |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hors d’œuvres
|
|
onion
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Partridge, to boil
|
|
onion
minced
|
1.0 |
small |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mushrooms, stuffed
|
|
onion
stuck with cloves
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fricaffee Mushrooms
|
|
onion
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hotpot of Mutton
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hare, to hash
|
|
onion
very thinly sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hotpot of Mutton
|
|
onion
sliced or minced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Irish Stew
|
|
onion
chopped fine
|
1.0 |
— |
shalot
|
Onions, raw |
Vegetables and Vegetable Products
|
Turkey or Veal stuffing
|