Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 59 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water 2.0 gallons — Water, tap Tap water New England Hams
water — — Water, tap Tap water Kidney Beans
water cold 3.0 pints — Water, tap Tap water 527. Calf’s Tail Curry
water 2.0 quarts — Water, tap Tap water Asparagus Soup
water 2.0 quarts — Water, tap Tap water 521. Breast of Veal Curry
water 1.0 pint — Water, tap Tap water 487. Gibelotte of Rabbit
water 1.0 drop — Water, tap Tap water 1259. ALMOND-PASTE, ANOTHER...
water 1.0 gallon — Water, tap Tap water Veal Broth. No. 4
water 1.0 pint — Water, tap Tap water Turbot or Barbel, to dress ...
water highly seasoned — — Water, tap Tap water 501. Grouse Pie
water 1.0 pint — Water, tap Tap water 488. Compote of Pigeons
water 1.0 pint — Water, tap Tap water 520. Veal Curry
water — — Water, tap Tap water 499. Pigeon Pie
water boiling 0.5 pint — Water, tap Tap water 477. The Same, a plainer way
water boiled gently for ten minutes 0.25 pint — Water, tap Tap water Compôte of spring fruit.—(R...
water 0.5 pint — Water, tap Tap water Compôte of green currants
water 0.5 pint — Water, tap Tap water Compôte of green gooseberries
water 0.75 pint — Water, tap Tap water Compôte of green apricots
water 0.25 pint — Water, tap Tap water Compôte of red currants
water 0.5 pint — Water, tap Tap water Compôte of Kentish or Flemi...
water 0.5 pint — Water, tap Tap water Compôte of Morella cherries
water 0.5 pint — Water, tap Tap water Compôte of damsons
water 0.5 pint — Water, tap Tap water Compôte of the green magnum...
water 0.5 pint — Water, tap Tap water Compôte of the magnum-bonum...
water 0.75 pint — Water, tap Tap water Compôte of bullaces
water 0.75 pint — Water, tap Tap water Compôte of Siberian crabs
water — — Water, tap Tap water Anchovy Sauce
water 1.25 pint — Water, tap Tap water To preserve white Pear Plumbs
water 0.5 jack — Water, tap Tap water To preserve Currants
water wet — — Water, tap Tap water To preserve Rasberries
water 1.0 jack — Water, tap Tap water To preserve Cherries
water — — Water, tap Tap water To dry Pear Plumbs
water 1.0 gill — Water, tap Tap water Salt-fish pie
water 1.0 pint — Water, tap Tap water Bread Sauce. No. 3.
water boiling 0.5 pint — Water, tap Tap water Cod-sounds for a pie
water — — Water, tap Tap water Boston Apple Pudding
water 1.0 pint — Water, tap Tap water Fish Sauce. No. 14.
water — — Water, tap Tap water Boston Apple Pudding
water 1.0 gallon — Water, tap Tap water Turbot, plain boiled
water enough to cover it — — Water, tap Tap water Turbot, plain boiled
water made perfectly smooth — — Water, tap Tap water Custard Pudding
water made perfectly smooth — — Water, tap Tap water Custard Pudding
water 1.0 quart — Water, tap Tap water Spring Fruit Sherbet
water boiling 3.0 quarts — Water, tap Tap water Gravy Soup. No. 1.
water 1.0 quart — Water, tap Tap water Spring Fruit Sherbet
water — — Water, tap Tap water Gourds (now called vegetabl...
water — — Water, tap Tap water Gourds (now called vegetabl...
water 1.0 cup — Water, tap Tap water Clear Soup
water boiling 9.0 pints — Water, tap Tap water Clear Soup
water for boiling — — Water, tap Tap water Orange Pudding. No. 2.

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