Spring Fruit Sherbet

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 5 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Boil six or eight sticks of rhubarb (quite clean) ten minutes in a quart of water.
  2. Strain the liquor through a tamis into a jug, with the peel of a lemon cut very thin, and two table-spoonfuls of clarified sugar.
  3. Let it stand five or six hours, and it is fit to drink.
Original Text · last edited 5 days ago
Spring Fruit Sherbet. Boil six or eight sticks of rhubarb (quite clean) ten minutes in a quart of water; strain the liquor through a tamis into a jug, with the peel of a lemon cut very thin, and two table-spoonfuls of clarified sugar; let it stand five or six hours, and it is fit to drink.
Notes
Split from recipe 353f8554-7858-4dac-afa4-c4511a526066