a pound of quite young apricots
↝ Apricots, raw
[Fruits and Fruit Juices]
eight ounces of sugar
↝ Sugar, NFS
[Sugars and honey]
three-quarters of a pint of water
↝ Water, tap
[Tap water]
Instructions (2)
Wipe the down from a pound of quite young apricots.
Stew them very gently for nearly twenty minutes in syrup made with eight ounces of sugar and three-quarters of a pint of water, boiled together the usual time.
Original Text
· last edited 5 days ago
Compôte of green apricots.—Wipe the down from a pound of quite young apricots, and stew them very gently for nearly twenty minutes in syrup made with eight ounces of sugar and three-quarters of a pint of water, boiled together the usual time.
Notes
Split from recipe ced7654b-ccfd-443a-ad96-65e72a65f2e9