Compôte of green currants

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 5 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Boil spring water and sugar together for ten minutes.
  2. Add green currants and simmer for five minutes.
Original Text · last edited 5 days ago
Compôte of green currants.—Spring water, half-pint; sugar, five ounces; boiled together ten minutes. One pint of green currants stripped from the stalks; simmered five minutes.
Notes
Split from recipe ced7654b-ccfd-443a-ad96-65e72a65f2e9