Compôte of damsons

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 5 days ago
Not a recipe: No

Ingredients (3)

Four ounces of sugar ↝ Sugar, NFS [Sugars and honey]
half a pint of water ↝ Water, tap [Tap water]
one pound of damsons

Instructions (2)

Boil sugar and water for ten minutes.
Add damsons and simmer gently from ten to twelve minutes.

Original Text · last edited 5 days ago

Compôte of damsons.—Four ounces of sugar and half a pint of water to be boiled for ten minutes; one pound of damsons to be added, and simmered gently from ten to twelve minutes.

Notes

Split from recipe ced7654b-ccfd-443a-ad96-65e72a65f2e9