Compôte of the magnum-bonum, or other large plums

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Time
Cook: 20 min Total: 20 min
Status
success · extracted 5 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Boil six ounces of sugar with half a pint of water the usual time
  2. take the stalks from a pound of plums, and simmer them very softly for twenty minutes
  3. Increase the proportion of sugar if needed, and regulate the time as may be necessary for the different varieties of fruit
Original Text · last edited 5 days ago
Compôte of the magnum-bonum, or other large plums.—Boil six ounces of sugar with half a pint of water the usual time; take the stalks from a pound of plums, and simmer them very softly for twenty minutes. Increase the proportion of sugar if needed, and regulate the time as may be necessary for the different varieties of fruit.
Notes
Split from recipe ced7654b-ccfd-443a-ad96-65e72a65f2e9