Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 31 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water — — Water, tap Tap water Pigeons, to stew. No. 2.
water — — Water, tap Tap water Pigeons, to stew. No. 3.
water 0.5 pint — Water, tap Tap water Hunter's Beef
water 1.0 spoonful — Water, tap Tap water Pigeons à la Tatare, with C...
water boiling 2.0 quarts — Water, tap Tap water Pheasant à la Braise
water to be slowly filtered 1.0 quart — Water, tap Tap water Modern Cookery for Private ...
water 1.0 gill — Water, tap Tap water How to Melt down the Seam, ...
water — — Water, tap Tap water Bechamel. No. 3.
water 0.5 pint — Water, tap Tap water Bread Sauce. No. 1.
water — — Water, tap Tap water Browning for made dishes
water — — Water, tap Tap water Plain melted Butter
water — — Water, tap Tap water Plain melted Butter
water 2.0–3.0 spoonfuls — Water, tap Tap water To thicken Butter for Peas,...
water as will cover them — — Water, tap Tap water Carp Sauce
water 0.5 pint — Water, tap Tap water White Sauce for Carp
water 8.0 spoonfuls — Water, tap Tap water Dutch Sauce for Carp or Tench
water 0.5 pint — Water, tap Tap water Curry. No. 7.
water — — Water, tap Tap water Brown Cullis
water 0.75 pint — Water, tap Tap water Curry. No. 5.
water 0.25 pint — Water, tap Tap water Dutch Sauce for Fish
water 2.0–3.0 table-spoonfuls — Water, tap Tap water Dutch Sauce for Meat or Fish
water 1.0 pint — Water, tap Tap water Hashed Beef
water 1.5 pint — Water, tap Tap water Curry. No. 4.
water — — Water, tap Tap water Beef Gravy, to keep for use
water 3.0 pints — Water, tap Tap water Curry. No. 3.
water a little — — Water, tap Tap water Lobster Sauce. No. 1.
water 2.0 quarts — Water, tap Tap water Meat Jelly for Sauces
water — — Water, tap Tap water Onion Sauce
water 0.5 pint — Water, tap Tap water Poivrade Sauce
water 0.25 pint — Water, tap Tap water Sauce for boiled Turkey or ...
water 0.5 pint — Water, tap Tap water BEEF FRITTERS
water — — Water, tap Tap water Collops of cold beef
water — — Water, tap Tap water Collops, to mince
water 3.0 gallons — Water, tap Tap water Red Beef
water boiling — — Water, tap Tap water Fried Rump-Steak
water — — Water, tap Tap water Fricandeau of Beef
water 0.5 pint — Water, tap Tap water Baked Sucking Pig
water 0.5 glass — Water, tap Tap water Conserve of Apples
water — — Water, tap Tap water Hung Beef. No. 3.
water — — Water, tap Tap water Hung Beef. No. 1.
water 0.5 — — Water, tap Tap water Apple Jelly. No. 2.
water 1.0 quart — Water, tap Tap water Apple Jelly. No. 3.
water 0.25 pint — Water, tap Tap water MINCED COLLOPS
water 0.5 pint — Water, tap Tap water French Bances
water mix it stiff — — Water, tap Tap water Biscuits
water 4.0 gallons — Water, tap Tap water Beef, to salt
water Boil ... till it is reduced to a pint 1.0 quart — Water, tap Tap water Blancmange. No. 2.
water 0.25 pint — Water, tap Tap water Blancmange. No. 3.
water boiling 1.0 pint — Water, tap Tap water Dutch Blancmange
water 4.0 gallons — Water, tap Tap water Beef, to salt. [100]

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