To thicken Butter for Peas, &c.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Put two or three spoonfuls of water in a saucepan, sufficient to cover the bottom.
  2. When it boils, put half a pound of butter.
  3. When it is melted, take off the saucepan, and shake it round a good while, till very smooth.
Original Text
To thicken Butter for Peas, &c. Put two or three spoonfuls of water in a saucepan, sufficient to cover the bottom. When it boils, put half a pound of butter; when it is melted, take off the saucepan, and shake it round a good while, till very smooth. [187]
Notes
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