Ingredients

4553 entries · 13623 unique products · 127 FDC categories · page 54 of 92
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
sugar 1.0 pound — Sugar, NFS Sugars and honey To dry Pear Plumbs
sugar well dried in the oven 1.0 pound — Sugar, NFS Sugars and honey Filling for the abovesaidme...
sugar boiled to a candy height 0.25 pound — Sugar, NFS Sugars and honey To candy Cassia
sugar finely sifted, dried before the fire 0.5 pound — Sugar, NFS Sugars and honey Biskuit Bread
sugar — — Sugar, NFS Sugars and honey To Candy Angelica
sugar — — Sugar, NFS Sugars and honey Boston Apple Pudding
sugar — — Sugar, NFS Sugars and honey Nottingham Pudding [346]
sugar 6.0 ounces — Sugar, NFS Sugars and honey PARISIAN CAKE
sugar finely-sifted — — Sugar, NFS Sugars and honey D'Artois of Apricot
sugar — — Sugar, NFS Sugars and honey Boston Apple Pudding
sugar — — Sugar, NFS Sugars and honey Nottingham Pudding 346
sugar pinch — Sugar, NFS Sugars and honey A very good general Sauce
sugar moist — — Sugar, NFS Sugars and honey Spring Fruit—A Mock Goosebe...
sugar sifted — — Sugar, NFS Sugars and honey Spring Fruit Tart
sugar coarsest, mixed 0.25 pound — Sugar, NFS Sugars and honey Ham, to cure. No. 12.
sugar moist — — Sugar, NFS Sugars and honey Spring Fruit—A Mock Goosebe...
sugar sifted — — Sugar, NFS Sugars and honey Spring Fruit Tart
sugar — — Sugar, NFS Sugars and honey Chine of Pork, to stuff and...
sugar finely sifted 0.5 lb — Sugar, NFS Sugars and honey Orange Pudding. No. 2.
sugar — — Sugar, NFS Sugars and honey Sauce for Hare or Venison
sugar 0.25 pound — Sugar, NFS Sugars and honey Quaking Pudding
sugar — — Sugar, NFS Sugars and honey Leg of Veal and Bacon, to boil
sugar powdered 1.0 tea-spoonful — Sugar, NFS Sugars and honey Salad mixture.—(No. 372. Se...
sugar — — Sugar, NFS Sugars and honey Potenta, or Indian cornmeal...
sugar — — Sugar, NFS Sugars and honey Breakfast Rolls
sugar — — Sugar, NFS Sugars and honey Tomato Sambal
sugar dusted, pure cane (brown) — chocolate Sugar, NFS Sugars and honey Breakfast and Lunch Dishes
sugar dust — Sugar, NFS Sugars and honey Stocks and Consommés
sugar moist pinch — Sugar, NFS Sugars and honey Liaisons for Soups
sugar pinch — Sugar, NFS Sugars and honey Purée de Céleri à l'Espagnole
sugar — — Sugar, NFS Sugars and honey Purée de Pois Verts
sugar — — Sugar, NFS Sugars and honey Asparagus (Asperges)
sugar 1.0 spoonful — Sugar, NFS Sugars and honey Brown Soup
sugar 1.0 teaspoonful — Sugar, NFS Sugars and honey Beans, French, Haricot verts
sugar pinch — Sugar, NFS Sugars and honey Kidney Soup
sugar — — Sugar, NFS Sugars and honey Potage Camélia
sugar 0.5 pound — Sugar, NFS Sugars and honey American Cream Ice
sugar 6.0 oz — Sugar, NFS Sugars and honey Apple Cream Ice
sugar boiled in a little water — — Sugar, NFS Sugars and honey Apricot Cream Ice
sugar 1.0 teaspoonful — Sugar, NFS Sugars and honey Cabbage (chou)
sugar 3.0 oz — Sugar, NFS Sugars and honey Cherry Cream Ice
sugar to taste — — Sugar, NFS Sugars and honey Coffee Cream Ice
sugar 2.0–3.0 oz — Sugar, NFS Sugars and honey Coffee Cream Ice
sugar — — Sugar, NFS Sugars and honey Fruit Cream Ice
sugar small 1.0 teaspoonful — Sugar, NFS Sugars and honey Potage Tomates
sugar 1.0 teaspoonful — Sugar, NFS Sugars and honey Cottage Broth
sugar 2.0–3.0 oz — Sugar, NFS Sugars and honey Ginger Cream Ice
sugar 4.0 oz — Sugar, NFS Sugars and honey Lemon Cream Ice
sugar 6.0–8.0 oz — Sugar, NFS Sugars and honey Mulberry Cream Ice
sugar — — Sugar, NFS Sugars and honey Orange (Tangerine) Cream Ice

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