Spring Fruit—A Mock Gooseberry Sauce for Mackerel, &c.

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 5 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Make a marmalade of the rhubarb, sweetened with moist sugar.
  2. Pass it through a hair-sieve.
  3. Serve up in a sauce-boat.
Original Text · last edited 5 days ago
Spring Fruit—A Mock Gooseberry Sauce for Mackerel, &c. Make a marmalade of three dozen sticks of rhubarb, sweetened with moist sugar; pass it through a hair-sieve, and serve up in a sauce-boat.
Notes
Split from recipe 353f8554-7858-4dac-afa4-c4511a526066