Mulberry Cream Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902

Source: The "Queen" cookery books. No.2. ICES
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (8)

one pound of mulberries ↝ Mulberries, raw [Fruits and Fruit Juices]
6oz. to 8oz. of sugar ↝ Sugar, NFS [Sugars and honey]
the juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
a few drops of carmine
a pint of cream or custard ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

alternative preparation

four good tablespoonfuls of the syrup ↝ Mulberries, raw [Fruits and Fruit Juices]
half a pint of custard ↝ Custard [Pudding]
whipped cream to taste ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (3)

Crush one pound of mulberries in a mortar with 6oz. to 8oz. of sugar, the juice of a lemon, and a few drops of carmine.
Mix with a pint of cream or custard, and finish as before.

alternative preparation

This can also be made with mulberry syrup, adding four good tablespoonfuls of the syrup to half a pint of custard, or whipped cream to taste.

Original Text · last edited 4 days ago

Mulberry Cream Ice.— Crush one pound of
mulberries in a mortar with 6oz. to 8oz. of sugar,
the juice of a lemon, and a few drops of carmine;
mix with a pint of cream or custard, and finish as
before. This can also be made with mulberry syrup,
adding four good tablespoonfuls of the syrup to half
a pint of custard, or whipped cream to taste.

Notes

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