Biskuit Bread

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 5 days ago
Not a recipe: No

Ingredients (4)

half a pound of very fine wheat flour ↝ Flour, whole wheat, unenriched [Cereal Grains and Pasta]
as much sugar finely fierced before the fire ↝ Sugar, NFS [Sugars and honey]
four new laid eggs, take out the strings ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
some comfits, or carraway seeds

Instructions (6)

Dry half a pound of very fine wheat flour, and as much sugar finely sifted before the fire; dry the flour more than the sugar.
Take four new laid eggs, take out the strings, then whisk them very well.
Put the sugar in, and whisk it well with the eggs.
Put the flour in it, and beat all together half an hour at the least.
Put in some comfits, or carraway seeds.
Rub the plates with butter, and set them into the oven.

Original Text · last edited 5 days ago

To make Biskuit Bread.
DRY half a pound of very fine wheat flour, and as much sugar
finely fierced before the fire, dry the flour more than the sugar;
then take four new laid eggs, take out the strings, then swing them
very well, then put the sugar in, and swing it well with the eggs,
then put the flour in it, and beat all together half an hour at the
least; put in some comfits, or carraway seeds, and rub the plates
with butter, and set them into the oven.

Notes

Split from recipe fda2062d-1a81-4349-aae9-dca3535eb80f