Spring Fruit Tart

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 30 min Total: 30 min
Status
success · extracted 5 days ago
Not a recipe
No
Ingredients (4)
tart filling
crust
topping
Instructions (5)
  1. Prepare rhubarb as above: cut it into small pieces into a tart-dish;
  2. sweeten with loaf-sugar pounded;
  3. cover it with a good short crust paste;
  4. sift a little sugar over the top, and bake half an hour in a rather hot oven:
  5. serve up cold.
Original Text · last edited 5 days ago
Spring Fruit Tart. Prepare rhubarb as above: cut it into small pieces into a tart-dish; sweeten with loaf-sugar pounded; cover it with a good short crust paste; sift a little sugar over the top, and bake half an hour in a rather hot oven: serve up cold.
Notes
Split from recipe 353f8554-7858-4dac-afa4-c4511a526066