| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mustard-seed bruised | 1.0 | pint | — | Spices, mustard seed, ground | Spices and Herbs | Walnuts. No. 5. |
| mustard-seed | 0.5 | pint | — | Spices, mustard seed, ground | Spices and Herbs | To pickle Walnuts Green |
| mustard-seed | 0.5 | pint | — | Spices, mustard seed, ground | Spices and Herbs | To pickle Walnuts Black |
| mustard-seed | 1.0 | pint | — | Spices, mustard seed, ground | Spices and Herbs | To pickle Radish-Pods |
| mustard-seed | — | — | Spices, mustard seed, ground | Spices and Herbs | To pickle Codlings | |
| mustard-seed whole | — | — | Spices, mustard seed, ground | Spices and Herbs | To pickle Golden Pippins | |
| mustard-seed bruised | 1.0 | pint | — | Spices, mustard seed, ground | Spices and Herbs | Pickled Garlick and Cabbages |
| mustard-seed washed and dried until very dry | 0.5 | pound | — | Spices, mustard seed, ground | Spices and Herbs | To make the Pickle |
| mustard-seed | — | — | Spices, mustard seed, ground | Spices and Herbs | Mangoes | |
| mustard-seed tied up in a bag | 3.0 | ounces | — | Spices, mustard seed, ground | Spices and Herbs | Mangoes |
| mustard-seed | 2.0 | ounces | — | Spices, mustard seed, ground | Spices and Herbs | Golden Pippins |
| mustard seeds | — | — | Spices, mustard seed, ground | Spices and Herbs | Melon Mangoes | |
| mustard-seeds thick | — | — | Spices, mustard seed, ground | Spices and Herbs | To assife a Sallad in two H... | |
| mustard-seeds bruised | 0.25 | pound | — | Spices, mustard seed, ground | Spices and Herbs | Paco Lilla, or Indian Pickle |
| oil of cinnamon | 6.0 | — | — | Spices, cinnamon, ground | Spices and Herbs | Goldwasser (Dantzig) |
| Oil of Cinnamon | 1.0 | drachm | — | Spices, cinnamon, ground | Spices and Herbs | Essence of Cinnamon (No. 416) |
| oil of peppermint | 60.0 | drops | — | Peppermint, fresh | Spices and Herbs | Peppermint Drops |
| oil of peppermint | 60.0 | drops | — | Peppermint, fresh | Spices and Herbs | PEPPERMINT Drops to carry i... |
| other spice | little | — | Spices, pumpkin pie spice | Spices and Herbs | Potato Balls Ragoût (No. 112) | |
| other spice | — | — | Spices, pumpkin pie spice | Spices and Herbs | Anchovy Toast (No. 573) | |
| other spices | — | — | Spices, pumpkin pie spice | Spices and Herbs | Scolloped Oysters (No. 182) | |
| palest white wine vinegar | 0.5 | gallon | — | Vinegar, red wine | Spices and Herbs | To Pickle Mushrooms |
| Pear vinegar | — | — | Vinegar, cider | Spices and Herbs | — | |
| pepper | seasoning | — | Spices, pepper, black | Spices and Herbs | MUTTON KIDNEYS À LA FRANÇAISE | |
| pepper | — | cayenne | Spices, pepper, black | Spices and Herbs | Broiled Mutton Kidneys | |
| pepper | 1.5 | teaspoonful | — | Spices, pepper, black | Spices and Herbs | ITALIAN PORK CHEESE |
| pepper | 0.25 | oz | — | Spices, pepper, black | Spices and Herbs | Sausages |
| pepper beaten | — | — | Spices, pepper, black | Spices and Herbs | Fish Sauce. No. 2. | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Maccaroni. No. 5. | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | To boil rice well | |
| pepper whole | 0.25 | ounce | — | Spices, pepper, black | Spices and Herbs | Oysters. No. 3. |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Oysters. No. 3. | |
| pepper whole | — | — | Spices, pepper, black | Spices and Herbs | Beef bouilli | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Maccaroni. No. 2. | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Shoulder of Mutton boiled w... | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Pork Cutlets another way [56] | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Turkey to Boil | |
| pepper | pinch | — | Spices, pepper, black | Spices and Herbs | Beef and Tomato Sandwiches | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Pork Pie | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Stuffing for Pike, Haddock,... | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | To dress fresh Sturgeon | |
| pepper fried | — | — | Spices, pepper, black | Spices and Herbs | Bubble and Squeak | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Herring Roes on Toast | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Poached Eggs and Tomato Toast | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | To Dress Cold Fowl | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Shepherd's Pie | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Haricot Mutton | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Calf’s Kidney on Toast | |
| pepper finely chopped | — | — | Spices, pepper, black | Spices and Herbs | Veal or Beef Olives | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Pigeons with Carrots |
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