| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Another Plumcake |
| mace finely pounded | — | — | Spices, mace, ground | Spices and Herbs | Wafers | |
| mace beaten as fine as possible | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Another sort |
| mace | bit | — | Spices, mace, ground | Spices and Herbs | Pot Cheese | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Restorative | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Another |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | A very nourishing Veal broth |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Dr. Ratcluff’s restorative ... |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Shank Jelly |
| mace Boil | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Another |
| mace | 8.0 | blades | — | Spices, mace, ground | Spices and Herbs | Almond Soup |
| mace | little | — | Spices, mace, ground | Spices and Herbs | Calf’s Head Soup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Crawfish, or Lobster Soup | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Eel Soup |
| mace tied in a bag | — | — | Spices, mace, ground | Spices and Herbs | Giblet Soup. No. 3. | |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Hare Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mock Turtle. No. 4. | |
| mace whole | — | — | Spices, mace, ground | Spices and Herbs | Mulligatawny Soup. No. 1. | |
| mace | little | — | Spices, mace, ground | Spices and Herbs | Onion Soup. No. 2. | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Green Pea Soup. No. 1. |
| mace | bit | — | Spices, mace, ground | Spices and Herbs | Soup. No. 3. | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Soup without Meat |
| mace finely pounded | — | — | Spices, mace, ground | Spices and Herbs | Spanish Soup | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | White Soup. No. 4. |
| mace in the finest powder | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | White Soup. No. 7. |
| mace | 0.5 | ounces | — | Spices, mace, ground | Spices and Herbs | Pork Broth |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal Broth. No. 3. |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Crab, or Lobster, to stew. ... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Eels, to stew |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lampreys, to pot | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Lampreys, to pot | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lobsters, to pot | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Lobsters, to stew | |
| mace | 0.25 | teaspoon | — | Spices, mace, ground | Spices and Herbs | Mackarel Pie |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Mullet, to boil | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Smelts, to pot | |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Water Souchi |
| mace ground | — | — | Spices, mace, ground | Spices and Herbs | Alamode Beef, in the French... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Alamode Beef, in the French... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Beef Steaks, to stew. [99] | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Italian Beef | |
| mace | blades | — | Spices, mace, ground | Spices and Herbs | Red Beef | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Collar of Beef | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Cabbage, farced | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Cabbage, farced |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Calf’s Head, to hash. No. 2 | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Calf’s Head fricassee | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Cucumbers, to stew | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Fricandeau | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Ham, to roast |
← Previous Page 55 of 286 Next →