Calf’s Head, to hash. No. 2

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Take half a calf’s head, cover it with water in a large saucepan, and boil it till the meat comes from the bone.
  2. Cut it into pieces; put it into some of the liquor in which the head was boiled, and let it stew till it becomes thick.
  3. Add a little salt and mace, and put it into a mould.
Original Text
Calf’s Head, to hash. No. 2. Take half a calf’s head, cover it with water in a large saucepan, and boil it till the meat comes from the bone. Cut it into pieces; put it into some of the liquor in which the head was boiled, and let it stew till it becomes thick. Add a little salt and mace, and put it into a mould. [106]
Notes
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