| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| calf’s head | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head, to hash. No. 2 |
| calf’s head boils, then hashes | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Miscellaneous directions re... |