| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Drummond Ices |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Gooseberry Fool |
| new milk as will make it into a stiff dough | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Glenkindie Bread | |
| new milk | 0.5 | pt. | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Captain's Biscuits (thin) |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Artichokes à la Reine | |
| new milk | 1.75 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | RICE CREAM ICE FOR DERBY ICES |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Célestine Ices |
| new milk | 1.5 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Venice Ice |
| new milk boiled | 1.0 | pint | single cream | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Crème brulée |
| new milk | 0.5 | pint | single cream | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Recipe |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | To Roast a Hare |
| new milk blended with yolks | 2.0–3.0 | table-spoonfuls | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Cake |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Swiss Chocolate Ice Glace d... |
| new milk | 1.25 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sultan Pudding |
| new milk | 1.0 | pt. | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Bun Loaf” Tea-cakes. (Miss ... |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sago Soup | |
| new milk | 1.5 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sicilian Ice |
| new milk | 1.5 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Saint-Cloud Chocolate Cream |
| new-milk | 2.0 | quarts | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Cheesecakes without Currants |
| New milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Cowslip Pudding | |
| New milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | VERY GOOD OLD-FASHIONED BOI... |
| new milk or cream | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Grated Carrot Pudding | |
| new milk or cream | 1.0 | spoonful | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | M. aux Avelines |
| new milk or cream | 1.5 | gills | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Vanilla Sauce |
| new milk or cream | 1.5 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Pudding with Fruits, No. 2 |
| new milk or cream | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Soufflés |
| new milk or light stock | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Purée of Artichokes |
| new milk or single cream | 1.25 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Tosca Orange Cream Ice |
| new milk or thin cream | 0.75 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | The Good Daughter’s Minceme... |
| new milk or thin cream | 2.0 | pts. | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Blanc-mange. (Dr. Combe.) |
| new milk or thin cream | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | MUSHROOM-TOAST, OR CROÛTE A... | |
| new or unskimmed milk | 1.0 | qt | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Carragheen or Irish Pearl Moss |
| onion gravy | — | — | Gravy, onion, dry, mix | Soups, Sauces, and Gravies | Curry Sauce (No. 348) | |
| plain brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | ROASTING BIRDS | |
| Poulet au jus | — | — | Gravy, au jus, dry | Soups, Sauces, and Gravies | Pork (Continued) | |
| prepared sauce | — | — | Sauce, sofrito, prepared from recipe | Soups, Sauces, and Gravies | Sauce for a brace of Partri... | |
| ready-prepared tomato sauce as sold by oilmen | — | — | Sauce, plum, ready-to-serve | Soups, Sauces, and Gravies | 22. TOMATA, OR LOVE-APPLE S... | |
| rich and thick sauce | 2.0 | tablespoonfuls | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Vegetable soufflé |
| rich brown gravy sauce with | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | SWEETBREAD CUTLETS. (ENTRÉE.) | |
| rich brown gravy | 1.0 | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Filet de Lièvre à la Muette |
| rich brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Leg of Mutton Boned and Forced | |
| rich brown gravy | 0.33 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | BROWN APPLE SAUCE |
| rich brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Beef Palates | |
| rich brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Partridges with Mushrooms | |
| rich brown gravy or Espagnole | 1.0 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Olive Sauce |
| rich brown gravy or Espagnole | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Cutlets of Fowls, Partridge... | |
| rich English brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Breast of Veal. Simply Stewed. | |
| rich, gelatinous fish broth made from the heads, bones and trimmings of the whiting reduced to a glaze, and mixed with a coffee-cupful of an essence | 0.5 | pint | — | Fish broth | Soups, Sauces, and Gravies | SALMON PIE |
| scate or ray cleaned very well, and cut in long narrow pieces | — | — | Sauce, barbecue, SWEET BABY RAY'S, original | Soups, Sauces, and Gravies | To boil SCATE or RAY | |
| Skimming of first stock soup | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Dripping &c.—to Prepare |
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