Recipe

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time: Cook: 5 min Total: 5 min
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (7)

1b. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a teaspoonful each of baking powder and sugar (or salt) ↝ Baobab powder [Fruits and Fruit Juices]
a teaspoonful each of baking powder and sugar (or salt) ↝ Sugar, NFS [Sugars and honey]
half a pint of new milk or single cream ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]

alternative if no cream or new milk

2oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
sweet milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (7)

Mix together 1b. of flour, 1oz. of butter, and a teaspoonful each of baking powder and sugar (or salt).
Rub the butter well into the flour till it forms a nice paste.
Moisten this with half a pint of new milk or single cream.
Divide this quantity in two.
Roll these halves into largish rounds, which are cut across and across into eight triangles.
Bake for five minutes, turning them once, on the girdle.
If you have no cream or new milk, use 2oz. of butter and sweet milk.

Original Text · last edited 4 days ago

Mix together
1b. of flour, 1oz. of butter, and a teaspoonful each of baking powder and sugar (or salt); rub the butter well into the flour till it forms a nice paste, moistening this with half a pint of new milk or single cream; divide this quantity in two, roll these halves into largish rounds, which are cut across and across into eight triangles, and bake for five minutes, turning them once, on the girdle. If you have no cream or new milk, use 2oz. of butter and sweet milk.

Notes

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