Ingredients

385 entries · 13623 unique products · 127 FDC categories · page 1 of 8
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
boiled rice chopped finely 3.0 oz — Rice, cooked, NFS Rice Dormers
boiled rice 1.0 teacupful — Rice, cooked, NFS Rice Kgeree
boiled rice as for curry — — Rice, cooked, NFS Rice Purée à l'Indienne
boiled rice 4.0 grape-spoonfuls — Rice, cooked, NFS Rice 511. EELS, A L'INDIENNE.
boiled rice 3.0 tablespoonfuls — Rice, cooked, NFS Rice Currant Fritters
boiled rice boiled — — Rice, cooked, NFS Rice Curried Chicken à la Simla
cooked rice cone or pyramid shaped — — Rice, cooked, NFS Rice Buisson of Prawns. (Buisson...
plainly boiled rice 2.0 large tablespoonfuls — Rice, cooked, NFS Rice Kedgeree of Fish
rice put into plenty of cold water; when it boils throw in a small quantity of salt, let it simmer for ten minutes, drain it well — — Rice, cooked, NFS Rice Rice Soup
rice Wipe in a dry cloth 8.0 ounces — Rice, cooked, NFS Rice Rice Soup
rice washed, picked, parboiled, and drained dry 2.0 ounces — Rice, cooked, NFS Rice Rice Soup
rice 0.25 lb — Rice, cooked, NFS Rice Rice Pancakes
rice 0.25 lb — Rice, cooked, NFS Rice Rice Cream
rice washed and picked — — Rice, cooked, NFS Rice Plain Rice Pudding
rice — — Rice, cooked, NFS Rice Fish Meagré Soup
rice picked clean 6.0 ounces — Rice, cooked, NFS Rice To boil rice well
rice 0.5 lb — Rice, cooked, NFS Rice Pine-Apple and Rice Mould
rice about an inch thick inch — Rice, cooked, NFS Rice Rice Pudding
rice wash the rice — — Rice, cooked, NFS Rice Rice Soup
rice 1.0 pound — Rice, cooked, NFS Rice Cow-heel Broth
rice 0.5 cup — Rice, cooked, NFS Rice Plain Rice Pudding
rice boil 1.0 lb — Rice, cooked, NFS Rice Curried Rice
rice 3.0 tablespoons — Rice, cooked, NFS Rice Rice Pudding with Apples or...
rice 1.0 pound — Rice, cooked, NFS Rice To boil rice well
rice well-boiled — — Rice, cooked, NFS Rice Fish Curry
rice 1.0 pound — Rice, cooked, NFS Rice Rice Dumplings
rice 2.0 pounds — Rice, cooked, NFS Rice Knuckle of Veal and Rice
rice — — Rice, cooked, NFS Rice Stewed Prunes or Pruens
rice 4.0 ounces — Rice, cooked, NFS Rice Veal and Rice Broth
rice 6.0 ounces — Rice, cooked, NFS Rice Rice Water
rice 0.5 cup — Rice, cooked, NFS Rice Rice Soufflé
rice boiled down with the meat 4.0 oz. — Rice, cooked, NFS Rice Veal or Mutton Broth
rice 1.0 tea-cup — Rice, cooked, NFS Rice Rice Cream
rice washed 2.0 tablespoonfuls — Rice, cooked, NFS Rice Hashed Mutton
rice washed in ten waters — — Rice, cooked, NFS Rice Curried Eggs
rice well washed 3.0–4.0 ounces — Rice, cooked, NFS Rice Cheap Rice Soup
rice — — Rice, cooked, NFS Rice A Good English Stew
rice well washed 8.0–12.0 ounces — Rice, cooked, NFS Rice Knuckle of Veal with Rice
rice boiled sufficiently tender to be crushed easily to a smooth paste, and it must be mashed with a strong wooden spoon against the sides of the stewpan until all the grains are broken 1.0 pound — Rice, cooked, NFS Rice Casserole of Rice
rice 4.0 oz — Rice, cooked, NFS Rice Boiled Rice
rice 6.0 oz — Rice, cooked, NFS Rice Rice and Gooseberry Pudding
rice wash well 0.5 pound — Rice, cooked, NFS Rice Orange Snow-Balls
rice discoloured grains taken out, washed 0.5 lb — Rice, cooked, NFS Rice Boiled Rice
rice 6.0 ounces — Rice, cooked, NFS Rice A COMMON RICE PUDDING
rice — — Rice, cooked, NFS Rice Quite Cheap Rice Pudding
rice 3.5 ounces — Rice, cooked, NFS Rice Common Ground Rice Pudding
rice 6.0 ounces — Rice, cooked, NFS Rice A Plain Rice Pudding
rice Boil, until very soft and dry 8.0 ounces — Rice, cooked, NFS Rice Normandy Pudding
rice 1.0 pound — Rice, cooked, NFS Rice Rice and Apples
rice uncooked — — Rice, cooked, NFS Rice Strawberry Tartlets

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