| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| goose cut up the back bone, then take out all the bones, and stuff it with forcemeat, and sew up the back again, fry a good brown | — | — | Goose, liver, raw | Poultry Products | To marinate a GOOSE | |
| goose for roasting | — | — | Goose, liver, raw | Poultry Products | TO ROAST A GOOSE | |
| goose | — | — | Goose, liver, raw | Poultry Products | Goose | |
| goose | 1.0 | — | — | Goose, liver, raw | Poultry Products | 373. Goose roasted (another... |
| goose trussed | 1.0 | — | — | Goose, liver, raw | Poultry Products | 371. Roast Goose |
| goose pluck and pick out all the stubble feathers thoroughly clean, draw, cut off the head and neck, and also the feet and wings, scald feet and wings to enable you to remove the pinion feathers from the wings and the rough skin from the feet; split and scrape the inside of the gizzard, and carefully cut out the gall from the liver | — | — | Goose, liver, raw | Poultry Products | Baked Goose | |
| goose well picked | — | — | Goose, liver, raw | Poultry Products | 370. Goose (to truss) | |
| goose | — | — | Goose, liver, raw | Poultry Products | Boiled Goose | |
| goose clean picked and washed, scalded | 1.0 | — | — | Goose, liver, raw | Poultry Products | Roast Goose |
| goose | 1.0 | — | — | Goose, liver, raw | Poultry Products | A Yorkshire Christmas Pie |
| goose fat | — | — | Goose, liver, raw | Poultry Products | Pickled Goose | |
| goose cut into pieces | 1.0 | — | duck | Goose, liver, raw | Poultry Products | Sea Pie |
| goose boned | — | — | Goose, liver, raw | Poultry Products | Rich Goose Pie | |
| goose quartered | 0.25 | — | — | Goose, liver, raw | Poultry Products | Common Goose Pie |
| goose | 1.0 | — | — | Goose, liver, raw | Poultry Products | To roast a Stubble Goose |
| goose ready dressed | — | — | Goose, liver, raw | Poultry Products | To boil a GOOSE with ONION ... | |
| Goose | — | — | Goose, liver, raw | Poultry Products | Duck and ducklings | |
| goose breast flattened, skinned, dipped in scalding water, cooled | — | — | Canada Goose, breast meat only, skinless, raw | Poultry Products | Stewed Goose | |
| goose giblets scald and cut them as for stewing | 6.0 | pair | — | Turkey, whole, giblets, raw | Poultry Products | Giblet Soup. No. 3. |
| goose giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | Stew Goose Giblets | |
| goose giblets Clean well, and half stew | 2.5–3.0 | sets | — | Turkey, whole, giblets, raw | Poultry Products | Giblet Pie (No. 14) |
| goose giblets scalded and picked clean | 2.0 | sets | — | Turkey, whole, giblets, raw | Poultry Products | Goose or Duck Giblet Soup (... |
| goose giblets scalded, cut into pieces of two inches long, blanched, trimmed the bones from the ends, washed, drained dry | 4.0 | pair | — | Turkey, whole, giblets, raw | Poultry Products | Stewed Giblets plain |
| goose livers freshly boiled | — | — | Goose, liver, raw | Poultry Products | Fowls' Livers | |
| goose or duck giblets Scald and clean | 3.0–4.0 | sets | — | Goose, liver, raw | Poultry Products | Giblet Soup |
| goose or duck giblets | 3.0 | sets | — | Goose, liver, raw | Poultry Products | GIBLET SOUP |
| goose or duck giblets cut into mouthfuls | 2.0 | sets | — | Goose, liver, raw | Poultry Products | Ox-heel Soup (No. 240) |
| Goose’s liver | — | — | Goose, liver, raw | Poultry Products | Goose’s liver, to dress | |
| goose stuffing | — | — | Goose, liver, raw | Poultry Products | Roast Goose with Compote of... | |
| goose stuffing | — | — | Goose, liver, raw | Poultry Products | Leg of Pork roasted without... | |
| Goose stuffing | — | — | Goose, liver, raw | Poultry Products | STUFFINGS | |
| Green Geese and Ducklings | — | — | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Poultry Products | Green Geese and Ducklings | |
| grouse roasted very underdone, cut into joints (wings, legs, breasts into two pieces each) | 2.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | 501. Grouse Pie |
| grouse | 2.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse à l'Ecossaise |
| grouse | 2.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse à la Financière |
| grouse skinned | 2.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse in Aspic |
| grouse fillets | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Game Pie | |
| grouse cold, cut up | 2.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse Salad |
| grouse | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Partridge Soup | |
| grouse | 2.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Scallops of Grouse à la Fin... |
| grouse fillets only, as large as you can get without bones | 4.0 | — | partridge | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Birk Hall Excursion Pie |
| grouse cut off the wings and legs, and tuck the drumsticks in through a slit in the thigh; singe the birds; split them in halves | 2.0–3.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse Pie |
| grouse roasted | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | ROAST GROUSE | |
| grouse plucked, drawn, and boned | 4.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse Pie |
| grouse | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Fillets of Pigeons à l’Amér... | |
| grouse | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Salmis of Duckling with Olives | |
| grouse young, roasted | 6.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | 361. GROUSE SOUP A LA MONTA... |
| grouse boned and stuffed as for a pheasant pie | 1.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | 606. Tureen of Game |
| grouse | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | 604. Raised Pie of Pheasant | |
| grouse finely-minced | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Timbale of Grouse à la Vite... |
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