| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pork caul | 0.06 | pound | — | Pork, belly, with skin, raw | Pork Products | Pigs' Feet Stuffed |
| pork caul cleansed | — | — | Pork, belly, with skin, raw | Pork Products | Pigs' Feet à la Cendrillon | |
| pork chop rind scored by cutting through the rind at distances of half-an-inch apart | — | — | Pork, chop, center cut, raw | Pork Products | Pork Chops, Grilled or Broiled | |
| pork chops cut about half an inch thick | — | — | Pork, chop, center cut, raw | Pork Products | Pork Chops (No. 93) | |
| pork chops | — | — | Pork, chop, center cut, raw | Pork Products | 450. Pork Cutlets with Pickle | |
| pork chops small | — | — | Pork, chop, center cut, raw | Pork Products | Hotpot of Mutton | |
| pork chops seasoned with sage, with parboiled onion or minced eschalot | — | — | Pork, chop, center cut, raw | Pork Products | MODERN POTATO PASTY | |
| pork dripping | 1.0–2.0 | ounce | lard | Pork, belly, with skin, raw | Pork Products | Pease pudding |
| pork drippings fresh and nicely-clarified | — | — | Pork, belly, with skin, raw | Pork Products | Pease Soup.—(No. 218.) | |
| pork farce work the remainder up together, and use as directed above | — | — | Pork, loin, boneless, raw | Pork Products | Roast Turkey. Oyster Sauce. | |
| pork griskins roasted | — | — | Pork, cured, salt pork, raw | Pork Products | Pork Roast | |
| pork joint | — | — | Pork, ground, raw | Pork Products | Pies (Continued) | |
| pork knuckle spring cut off | — | — | Pork, ground, raw | Pork Products | Spring of Pork, to roast | |
| pork loin lean and fat, half and half | 1.0 | lb | — | Pork, loin, boneless, raw | Pork Products | Reinacharn Sausages |
| Pork loin | — | — | Pork, loin, boneless, raw | Pork Products | Roast Loin of Pork | |
| pork loin or fore-loin | — | — | Pork, loin, boneless, raw | Pork Products | Pork Cutlets (Another Way) | |
| pork loin or neck cut into cutlets | — | — | Pork, loin, boneless, raw | Pork Products | Pork Cutlets | |
| pork, of the thick flank boil almost enough | — | — | Pork, cured, salt pork, raw | Pork Products | Foam Brawn | |
| pork or bacon fat and lean, fresh | 0.75 | lb | — | Pork, cured, salt pork, raw | Pork Products | Truffled Pheasant |
| pork or ham fresh | 1.0 | pound | — | Pork, cured, salt pork, raw | Pork Products | Little Tongues à la Financi... |
| pork stuffing | — | — | Pork, ground, raw | Pork Products | 340. Chine of Pork | |
| raw fat bacon cut into strips for larding, about one-third of an inch thick, sprinkled with pepper | 0.75 | lb | — | Pork, bacon, rendered fat, cooked | Pork Products | Bœuf à la Mode |
| raw fat bacon or ham cut in thin slices, and stamp these out in the same way | — | — | Pork, bacon, rendered fat, cooked | Pork Products | Devilled Liver and Kidney à... | |
| raw lean ham or bacon minced fine | 1.0 | ounce | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Fritot of Kidney à l’Améric... |
| red tongue or lean ham cut in small dice | 4.0 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 1212. INDIAN SANDWICHES. |
| rendered suet | — | — | Pork, bacon, rendered fat, cooked | Pork Products | Preserving Green Peas | |
| rendered suet | — | — | Pork, bacon, rendered fat, cooked | Pork Products | Stewed Mushrooms | |
| salt beef or pork Cut up small | 2.0 | lbs | — | Pork, cured, salt pork, raw | Pork Products | STEW SOUP OF SALT MEAT |
| salt pork finely chopped | 0.25 | lb | — | Pork, cured, salt pork, raw | Pork Products | Kromeski |
| salt pork boiled, cut into thin slices | — | — | Pork, cured, salt pork, raw | Pork Products | Cheshire Pork Pye for Sea | |
| salt pork cut into thin strips | 0.5 | pound | — | Pork, cured, salt pork, raw | Pork Products | Fricassee of Chicken |
| salt pork | slices | — | Pork, cured, salt pork, raw | Pork Products | Hare à la Mode | |
| salt pork cut into large thin slices | — | — | Pork, cured, salt pork, raw | Pork Products | 457. Hashed Pork | |
| salt pork scored the rind well | 0.5 | lb | — | Pork, cured, salt pork, raw | Pork Products | Lima (butter beans) |
| salt pork | cubes | fresh pork | Pork, cured, salt pork, raw | Pork Products | Beef steak pudding | |
| salt pork thinly sliced | — | bacon | Pork, cured, salt pork, raw | Pork Products | Pot roast | |
| salt pork or beef laid in water the night before | 1.0 | piece | — | Pork, cured, salt pork, raw | Pork Products | Pea Soup with Salt Pork or ... |
| salt pork or beef twenty-four hours in water | — | — | Pork, cured, salt pork, raw | Pork Products | Salt Pork or Beef Pudding | |
| shank-bone of ham | — | — | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | Pease Soup.—(No. 218.) | |
| shank of ham cut in slices | 0.5 | pound | — | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | Ox Cheek Soup |
| Shoulder | 7.0 | pounds | — | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | A Shoulder (No. 27) |
| shoulder of mutton | 1.0 | small | — | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 320. Shoulder of Mutton |
| shoulder of mutton half boil | — | — | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | A SHOULDER of MUTTON surpriſed | |
| shoulder of mutton | — | — | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | Roasting Mutton | |
| shoulder of mutton roast till it is three parts done, and let it cool | 1.0 | — | — | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | Mutton in epigram |
| shoulder of mutton roast | — | — | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 321. Shoulder of Mutton, Pr... | |
| shoulder of mutton nice, well-hung, three parts roast | 1.0 | — | — | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | Shoulder of Mutton Broiled |
| shoulder of mutton | 1.0 | — | — | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 512. Yorkshire Pudding |
| shoulder of mutton | — | — | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | A SHOULDER of MUTTON and CE... | |
| shoulder of mutton | — | — | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | Boiled Shoulder of Mutton w... |
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