Pork Chops, Grilled or Broiled

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 15 min Total: 15 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Score the rind of each chop by cutting through the rind at distances of half-an-inch apart.
  2. Season the chops with pepper and salt.
  3. Place them on a clean gridiron over a clear fire to broil.
  4. Turn the chops over every two minutes until they are done.
  5. This will take about fifteen minutes.
  6. The chops are then to be eaten plain, or, if convenient, with brown gravy, made as shown in No. 17.
Original Text
No. 20. Pork Chops, Grilled or Broiled. Score the rind of each chop by cutting through the rind at distances of half-an-inch apart; season the chops with pepper and salt, and place them on a[21] clean gridiron over a clear fire to broil; the chops must be turned over every two minutes until they are done; this will take about fifteen minutes. The chops are then to be eaten plain, or, if convenient, with brown gravy, made as shown in No. 17.
Notes
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