Cheshire Pork Pye for Sea

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Take some salt pork that has been boiled, cut it into thin slices.
  2. Add an equal quantity of potatoes pared and sliced thin.
  3. Make a good [filling for the pie].
Original Text
To make a Cheshire Pork Pye for Sea. TAKE some salt pork that has been boiled, cut it into thin slices, an equal quantity of potatoes pared and sliced thin, make a good
Notes