| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pork chop it as fine as possible, fat and lean together, without skin or gristles | 3.0 | pounds | — | Pork, cured, salt pork, raw | Pork Products | To make common Sausages |
| pork optional, can be mixed with veal | — | — | Pork, cured, salt pork, raw | Pork Products | To make fine Sausages | |
| pork cut very small, and beat in a mortar till very fine | 6.0 | pounds | — | Pork, cured, salt pork, raw | Pork Products | To make fine Sausages |
| pork cut in small slices | — | — | Pork, cured, salt pork, raw | Pork Products | Raised Pies (No. 5) | |
| pork scored through in narrow strips | — | — | Pork, cured, salt pork, raw | Pork Products | Pork, to Roast | |
| pork | 20.0 | stone | — | Pork, cured, salt pork, raw | Pork Products | A Genuine Yorkshire Receipt... |
| pork | — | mutton | Pork, cured, salt pork, raw | Pork Products | Squab Pie | |
| pork pickled | — | — | Pork, cured, salt pork, raw | Pork Products | Pickled Pork | |
| pork cold cooked, sliced neatly | — | any meat | Pork, cured, salt pork, raw | Pork Products | Miroton aux croûtes | |
| pork to choose | — | — | Pork, cured, salt pork, raw | Pork Products | Pies (Continued) | |
| pork | — | — | Pork, cured, salt pork, raw | Pork Products | How to chuse Butchers Meat | |
| pork fat and lean, without skin or gristle | 1.0 | lb | — | Pork, cured, salt pork, raw | Pork Products | To Make Sausages |
| pork cut in convenient pieces | — | — | Pork, cured, salt pork, raw | Pork Products | To pickle Pork | |
| pork cut up in small pieces | — | — | Pork, cured, salt pork, raw | Pork Products | Pork Sausage Farce | |
| pork to boil, salted | — | — | Pork, cured, salt pork, raw | Pork Products | Pork (Continued) | |
| pork hashed, or in pies or puddings | — | — | Pork, cured, salt pork, raw | Pork Products | 409. Remains of Ox-Tongue | |
| pork to braize | — | — | Pork, cured, salt pork, raw | Pork Products | Pork (Continued) | |
| pork | — | — | Pork, cured, salt pork, raw | Pork Products | 666. To cook Sourcrout | |
| pork cooked, cut into thin small slices | — | — | Pork, cured, salt pork, raw | Pork Products | 457. Hashed Pork | |
| pork | — | — | Pork, cured, salt pork, raw | Pork Products | 666. To cook Sourcrout | |
| pork à l'allemande | — | — | Pork, cured, salt pork, raw | Pork Products | Pork (Continued) | |
| pork | thin slices | — | Pork, cured, salt pork, raw | Pork Products | 457. Hashed Pork | |
| pork | — | — | Pork, cured, salt pork, raw | Pork Products | 457. Hashed Pork | |
| pork Cut into small pieces, and pass it twice through a mincing machine | 2.0 | pounds | — | Pork, cured, salt pork, raw | Pork Products | Sausage Farce for Turkey, &c. |
| pork | — | — | Pork, cured, salt pork, raw | Pork Products | Bacon | |
| pork boiled | — | — | Pork, cured, salt pork, raw | Pork Products | Peas Pudding | |
| pork fat and lean together, free from skin or gristles, chopped very fine | 3.0 | pounds | — | Pork, cured, salt pork, raw | Pork Products | Common Sausages |
| pork plainly boiled | — | — | Pork, cured, salt pork, raw | Pork Products | Boiled Rabbit with Onion Sauce | |
| pork cut the chops neat | — | — | Pork, cured, salt pork, raw | Pork Products | Pork Cutlets with Robert Sauce | |
| pork cut up and pass twice through a mincing machine, good fresh | 2.0 | pounds | — | Pork, cured, salt pork, raw | Pork Products | Roast Turkey. Oyster Sauce. |
| pork very fine, well fed, quite free from gristle and fat, cut very small | 6.0 | pounds | — | Pork, cured, salt pork, raw | Pork Products | English Sausages |
| pork cut into fillets, three parts lean and one fat | 25.0 | pounds | — | Pork, cured, salt pork, raw | Pork Products | Bologna Sausages |
| pork cut into small dice | 3.0 | pounds | — | Pork, cured, salt pork, raw | Pork Products | Oxford Sausages |
| pork | 60.0 | pounds | — | Pork, cured, salt pork, raw | Pork Products | Bacon, to cure. No. 3. |
| pork lay it on a long board or dreſſer, that the blood may run away | — | — | Pork, cured, salt pork, raw | Pork Products | To make Bacon | |
| pork | 1.0 | piece | — | Pork, cured, salt pork, raw | Pork Products | Veal Hams |
| pork minced finely, fat | 0.5 | lb. | — | Pork, cured, salt pork, raw | Pork Products | Rolled steak |
| pork Cut in what pieces you please | — | — | Pork, cured, salt pork, raw | Pork Products | A Pickle for Pork, which is... | |
| Pork | 14.0 | lbs. | — | Pork, cured, salt pork, raw | Pork Products | FRENCH BACON FOR LARDING |
| Pork | — | — | Pork, cured, salt pork, raw | Pork Products | 349. Salt Pork | |
| Pork | — | — | Pork, cured, salt pork, raw | Pork Products | ROAST GRISKIN OF PORK | |
| pork belly streaky | 4.0 | pounds | — | Pork, belly, with skin, raw | Pork Products | 351. Pickled Pork (Belly part) |
| pork belly | — | — | Pork, belly, with skin, raw | Pork Products | Pork Belly and Head Terrine | |
| pork caul | — | — | Pork, belly, with skin, raw | Pork Products | Pigs' Feet Stuffed | |
| pork caul | 1.0 | piece | — | Pork, belly, with skin, raw | Pork Products | 28 ENTRÉES |
| pork caul | — | — | Pork, belly, with skin, raw | Pork Products | Larks à l'Auvergne | |
| pork caul piece | — | — | Pork, belly, with skin, raw | Pork Products | Cutlets of Quails à la Chap... | |
| pork caul large | piece | — | Pork, belly, with skin, raw | Pork Products | Stuffed Shoulder of Mutton | |
| pork caul cleansed | — | — | Pork, belly, with skin, raw | Pork Products | Fillets of Beef à la Comtes... | |
| pork caul cleansed, just sufficient to hold it | — | — | Pork, belly, with skin, raw | Pork Products | Fritot of Kidney à l’Améric... |
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