Pickled Pork

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Wash and scrape the pork perfectly clean.
  2. Put the pork into the pot with cold water.
  3. When the rind feels tender, it is enough.
Original Text
Pickled Pork. AFTER washing and scraping it perfectly clean, put it into the pot with the water cold, and when the rind feels tender, it is enough. The general sauce is greens, among the variety of which you are to make choice to your own direction.
Notes