| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oatmeal | 0.5 | pint | — | Oatmeal, NFS | Oatmeal | Crowdie |
| oatmeal | 4.0 | ounces | — | Oatmeal, NFS | Oatmeal | Dr. Kitchener's Broth |
| oatmeal | 0.25 | pound | — | Oatmeal, NFS | Oatmeal | Potato Cake |
| oatmeal | 1.0 | lb | — | Oatmeal, NFS | Oatmeal | Crumpets. No. 3.—Oatmeal. |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | BREAD | |
| oatmeal rubbed on outsides | little | — | Oatmeal, NFS | Oatmeal | To Cure Hams. No. 1. | |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Venison—Haunch. No. 1. | |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | To Salt a Pig | |
| oatmeal dry | 2.0 | lb | — | Oatmeal, NFS | Oatmeal | Haggis. (Lady Login.) |
| oatmeal | 1.0 | teacupful | — | Oatmeal, NFS | Oatmeal | Black Puddings. (Beechwood ... |
| oatmeal | 4.5 | lbs. | — | Oatmeal, NFS | Oatmeal | White Puddings. No. 1. |
| oatmeal well dried | 1.0 | lb | — | Oatmeal, NFS | Oatmeal | White Puddings. No. 2. (Lad... |
| oatmeal medium | 2.0 | handfuls | — | Oatmeal, NFS | Oatmeal | Brose |
| oatmeal dried, rough grains | 2.0 | ozs. | — | Oatmeal, NFS | Oatmeal | Ice—Oatmeal. (Mrs. Jamieson... |
| oatmeal | 2.0 | ozs | — | Oatmeal, NFS | Oatmeal | Oatmeal Pudding. No. 1. |
| oatmeal fine | 1.0 | pt. | — | Oatmeal, NFS | Oatmeal | Oatmeal Pudding. No. 2. |
| oatmeal strewed under and over | — | — | Oatmeal, NFS | Oatmeal | OATEN CAKES, CALLED CLAPPED... | |
| oatmeal medium | 0.75 | cup | — | Oatmeal, NFS | Oatmeal | Scotch Gingerbread |
| oatmeal | 0.5 | lb | — | Oatmeal, NFS | Oatmeal | Yorkshire Parkins |
| oatmeal | 1.0 | lb | — | Oatmeal, NFS | Oatmeal | Oat Cakes |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Mutton Broth | |
| oatmeal | 1.0 | pound | — | Oatmeal, NFS | Oatmeal | Scotch Haggass |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Croftenton, a Scotch Dish | |
| oatmeal sifted very fine | — | — | Oatmeal, NFS | Oatmeal | To roast a HAM or a GAMMON ... | |
| oatmeal Mix with cold water till quite smooth | 0.5 | pint | — | Oatmeal, NFS | Oatmeal | Scotch Leek Soup |
| oatmeal | 4.0 | spoonsful | — | Oatmeal, NFS | Oatmeal | White Caudle |
| oatmeal | 2.0 | ounces | — | Oatmeal, NFS | Oatmeal | Pease Soup.—(No. 218.) |
| oatmeal | 1.0 | lb | — | Oatmeal, NFS | Oatmeal | Oatcake |
| oatmeal dry | — | — | Oatmeal, NFS | Oatmeal | Oatcake | |
| oatmeal | handful | — | Oatmeal, NFS | Oatmeal | Brochan | |
| oatmeal medium | 0.5 | lb. | — | Oatmeal, NFS | Oatmeal | Bannock, unleavened |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Bannock, unleavened | |
| oatmeal | 0.5 | lb | — | Oatmeal, NFS | Oatmeal | Bannocks |
| oatmeal coarse | 1.0 | lb | — | Oatmeal, NFS | Oatmeal | Biscuits, Oatmeal |
| oatmeal fine | — | flour | Oatmeal, NFS | Oatmeal | Biscuits, Oatmeal | |
| oatmeal or prepared groats | 2.0 | tablespoonfuls | — | Oatmeal, NFS | Oatmeal | 77. Gruel |
| raw oatmeal | 4.0 | teacupfuls | — | Oatmeal, NFS | Oatmeal | Kail Brose |
| raw oatmeal | 0.33 | teacupful | — | Oatmeal, NFS | Oatmeal | Kail Brose |
| Scotch grits or oatmeal | 2.0 | tablespoonfuls | — | Oatmeal, NFS | Oatmeal | 49. Porridge |
| Thomson's Oatmeal | 1.0 | pint | — | Oatmeal, NFS | Oatmeal | Porridge |
| toasted oatmeal | 1.0 | teacupful | — | Oatmeal, NFS | Oatmeal | KALE BROSE |
| toasted oatmeal toasted | — | whole peas | Oatmeal, NFS | Oatmeal | Hotch-Potch |
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