Oatmeal Pudding. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (10)
  1. Mix 2 ozs. best oatmeal in 1 pt. of milk.
  2. Add 1 pt. of boiling milk to the mixture.
  3. Sweeten to taste.
  4. Stir for 10 minutes over the fire.
  5. Add 2 ozs. of sifted bread-crumbs.
  6. Stir until the mixture is stiff.
  7. Add 1 oz. of fresh suet and 1 or 2 well-beaten eggs.
  8. Add lemon peel to flavour, or grated nutmeg.
  9. Put into a buttered dish.
  10. Bake slowly for 1 hour.
Original Text
Oatmeal Pudding. No. 1. Mix 2 ozs. best oatmeal in 1 pt. of milk; to it add 1 pt. of boiling milk, sweeten to taste, and stir 10 minutes over the fire; then add 2 ozs. of sifted bread-crumbs. Stir till the mixture is stiff, then add 1 oz. of fresh suet and 1 or 2 well-beaten eggs. Add lemon peel to flavour, or grated nutmeg. Put into a buttered dish and bake slowly 1 hour.
Notes
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