KALE BROSE

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Yield
10.0 persons
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Make a broth of the ox-head or cow-heel, and boil it till oil floats on the top of the liquor.
  2. Boil the greens, shred, in it.
  3. Put the oatmeal, with a little salt, into a basin, and mix with it quickly a teacupful of the fat broth: it should not run into one doughy mass, but form knots.
  4. Stir it into the whole, give one boil, and serve very hot.
Original Text
KALE BROSE (a Scotch Recipe). 132. INGREDIENTS.—Half an ox-head or cow-heel, a teacupful of toasted oatmeal, salt to taste, 2 handfuls of greens, 3 quarts of water. Mode.—Make a broth of the ox-head or cow-heel, and boil it till oil floats on the top of the liquor, then boil the greens, shred, in it. Put the oatmeal, with a little salt, into a basin, and mix with it quickly a teacupful of the fat broth: it should not run into one doughy mass, but form knots. Stir it into the whole, give one boil, and serve very hot. Time.—4 hours. Average cost, 8d. per quart. Seasonable all the year, but more suitable in winter. Sufficient for 10 persons. LEEK SOUP.
Notes
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