| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Almond Sauce smoothed | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | German Pudding. (Bate's.) | |
| almonds, filberts, or pistachio-nuts blanched spikes | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Lady's Tourte | |
| almonds, raisins, tomatoes, and onions prepared as above | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Pilau of Lobster | |
| angelica seeds | 1.0 | oz | — | Seeds, lotus seeds, raw | Nut and Seed Products | Vespetro |
| baked almonds chopped fine | 0.5 | pound | — | Nuts, almonds | Nut and Seed Products | Melon à l’Impératrice |
| birch-tree sap | 1.0 | gallon | — | Seeds, breadnut tree seeds, raw | Nut and Seed Products | Birch Wine |
| bitter almond | 1.0–2.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Orgeat |
| bitter almond | 1.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Another most pleasant Draught |
| bitter almond beaten | 1.0 | spoonful | — | Nuts, almonds, whole, raw | Nut and Seed Products | Rice Flummery |
| bitter almond pounded and passed through a sieve | 1.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Custard Sauce. No. 2. Whisked. |
| bitter almonds blanched | 0.5 | ounce | — | Nuts, almonds, whole, raw | Nut and Seed Products | Apricot, or any Plum Jam (N... |
| bitter almonds Pound very fine | 1.0 | oz | — | Nuts, almonds, whole, raw | Nut and Seed Products | Orgeat (No. 81) |
| bitter almonds blanched | 0.5 | pound | — | Nuts, almonds, whole, raw | Nut and Seed Products | Ratafia Cakes (No. 71) |
| bitter almonds bruised | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | VERY GOOD OLD-FASHIONED BOI... | |
| bitter almonds blanch and pound fine | 0.5 | ounces | — | Nuts, almonds, whole, raw | Nut and Seed Products | Almond Custards.—(No. 54.) |
| bitter almonds | 1.0 | ounce | — | Nuts, almonds, whole, raw | Nut and Seed Products | Fine Venetian Cake |
| bitter almonds blanched and pounded | 6.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Boiled Custard (No. 53) |
| bitter almonds | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | A Smaller Sponge Cake | |
| bitter almonds blanch and pound | 8.0–10.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Blancmange (No. 46) |
| bitter almonds blanch | 0.5 | ounces | — | Nuts, almonds, whole, raw | Nut and Seed Products | Almond Cheesecakes (No. 43) |
| bitter almonds blanched and bruised | 2.0–3.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Queen Mab’s Pudding. Cold. |
| bitter almonds Blanch, dry, and pound to the finest possible paste | 1.0 | ounce | — | Nuts, almonds, whole, raw | Nut and Seed Products | Fine Almond Cake |
| bitter almonds pounded | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | College Pudding. No. 3. | |
| bitter almonds | 0.25 | ounce | — | Nuts, almonds, whole, raw | Nut and Seed Products | Ratafia Pudding |
| bitter almonds blanch | 5.0 | ounces | — | Nuts, almonds, whole, raw | Nut and Seed Products | Almond Milk for a Wash |
| bitter almonds blanched and bruised | 6.0–8.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Crème à la Comtesse, or The... |
| bitter almonds pound to the smoothest possible paste | 4.0–5.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Saxe-Gotha Pudding, or Tourte |
| bitter almonds at pleasure | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Carragheen or Irish Pearl Moss | |
| bitter almonds | 1.0 | ounce | — | Nuts, almonds, whole, raw | Nut and Seed Products | ALMOND MACAROONS |
| bitter almonds | 12.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Almond Paste for Cake |
| bitter almonds | 2.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Rice—Ground Rice Pyramids. ... |
| bitter almonds | 2.0–3.0 | — | ratifia | Nuts, almonds, whole, raw | Nut and Seed Products | The Elegant Economist’s Pud... |
| bitter almonds blanched and pounded | 6.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Podagra Pudding |
| bitter almonds blanched and skinned | 3.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Almond Sauce |
| bitter almonds | few | — | Nuts, almonds, whole, raw | Nut and Seed Products | Blancmange or Blamange | |
| bitter almonds blanched and bruised | 6.0–8.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Queen Mab’s Pudding |
| bitter almonds pounded with a little sugar | 4.0–5.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | FRENCH SEMOULINA PUDDING |
| bitter almonds blanched and bruised | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | GOOD COMMON BLANC-MANGE, OR... | |
| bitter almonds blanch and beat them fine | 0.5 | pound | — | Nuts, almonds, whole, raw | Nut and Seed Products | RATAFIA CAKES |
| bitter almonds Pound to a perfectly smooth paste | 6.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | German Puffs |
| bitter almonds blanched | 10.0–12.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | OZYAT a second Way |
| bitter almonds blanch | 1.0 | pound | — | Nuts, almonds, whole, raw | Nut and Seed Products | Blanched Almond Paste |
| bitter almonds blanched and pounded | 4.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Christmas Plum Pudding—I |
| bitter almonds | 2.0 | oz | — | Nuts, almonds, whole, raw | Nut and Seed Products | HOME-MADE NOYEAU |
| bitter almonds pounded | 8.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Arrow-root Pudding |
| bitter almonds blanch and pound | 0.5 | pound | — | Nuts, almonds, whole, raw | Nut and Seed Products | Ratafias |
| bitter almonds pound | 4.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Syringed Fritters |
| bitter almonds blanch and pound to a paste | 1.0 | oz | — | Nuts, almonds, whole, raw | Nut and Seed Products | ALMOND CAKE |
| bitter almonds | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Ground Rice Cake. No. 1. | |
| bitter almonds Blanch, skin, and dry | 0.25 | lb | — | Nuts, almonds, whole, raw | Nut and Seed Products | Ratafias |
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