|
yeast
washed and rendered solid
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
Household Bread
|
|
yeast
German
|
5.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Currant or “Penny.”—
|
|
yeast
|
1.0 |
oz. |
—
|
Yeast |
Not included in a food category
|
Bun Loaf” Tea-cakes. (Miss ...
|
|
yeast
|
3.0 |
tablespoonsfuls |
—
|
Yeast |
Not included in a food category
|
American “Flannel Cakes.”
|
|
yeast
|
6.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Lemonade
|
|
yeast
|
1.0 |
pint |
—
|
Yeast |
Not included in a food category
|
Household Bread
|
|
yeast
|
0.5–0.75 |
pint |
—
|
Yeast |
Not included in a food category
|
Potatoe Butter
|
|
yeast
spread on both sides of a slice of toasted bread
|
3.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Malaga Raisin and Elderberr...
|
|
yeast
|
1.5 |
pint |
—
|
Yeast |
Not included in a food category
|
A Fine Cake
|
|
yeast
dissolved
|
2.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Malt Bread
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
Richer Buns
|
|
yeast
new
|
8.0 |
spoonsful |
—
|
Yeast |
Not included in a food category
|
Mead Wine
|
|
yeast
thick
|
1.0 |
large spoonful |
—
|
Yeast |
Not included in a food category
|
Very Good Ginger Wine
|
|
yeast
new, mixed with a very small quantity of the wine
|
1.0 |
large spoonful |
—
|
Yeast |
Not included in a food category
|
Very Good Elderberry Wine
|
|
yeast
|
|
teacupful |
—
|
Yeast |
Not included in a food category
|
Rusks (Boer)
|
|
yeast
|
2.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Lemonade
|
|
yeast
|
4.0–5.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Muffins
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
KIRKLEATHAM YEAST
|
|
yeast
|
1.0 |
qt. |
—
|
Yeast |
Not included in a food category
|
Bitter Yeast (to Cure). No. 2.
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
KIRKLEATHAM YEAST
|
|
yeast
solid, well-washed
|
0.5 |
ounces |
—
|
Yeast |
Not included in a food category
|
A Solimemne
|
|
yeast
dissolved
|
0.25 |
ounce |
—
|
Yeast |
Not included in a food category
|
Potato Cake
|
|
yeast
dissolved in a very little warm milk
|
1.5 |
oz |
—
|
Yeast |
Not included in a food category
|
Waffeln
|
|
yeast
|
0.5 |
cup |
—
|
Yeast |
Not included in a food category
|
Sally Lunn's Teacakes
|
|
yeast
dissolved in warm water
|
2.0–3.0 |
oz. |
—
|
Yeast |
Not included in a food category
|
Greek Easter Cakes
|
|
yeast
mixed with a qt. of warm milk
|
1.0 |
gill |
—
|
Yeast |
Not included in a food category
|
Luncheon Cake. No. 1. (Rich...
|
|
yeast
|
1.0 |
tablespoonful |
—
|
Yeast |
Not included in a food category
|
Sally Lunn's Teacakes
|
|
yeast
|
3.0 |
dessertspoonfuls |
—
|
Yeast |
Not included in a food category
|
Hutzel Brod
|
|
yeast
worked up with a little caster sugar
|
3.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Greek Bread
|
|
yeast
|
2.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Plain (A confectioner's rec...
|
|
yeast
|
2.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
Ginger Cake. No. 3.
|
|
yeast
good
|
6.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Lemonade
|
|
yeast
dried
|
2.0 |
oz |
—
|
Yeast |
Not included in a food category
|
French Bread
|
|
yeast
|
0.5 |
oz |
—
|
Yeast |
Not included in a food category
|
Brioche Rolls
|
|
yeast
nearly
|
3.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
Rice Bread
|
|
yeast
|
2.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
INDIAN-CORN-FLOUR BREAD
|
|
yeast
|
1.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Buns
|
|
yeast
|
0.5 |
gill |
—
|
Yeast |
Not included in a food category
|
Plain Buns
|
|
yeast
not bitter
|
|
little |
—
|
Yeast |
Not included in a food category
|
French Rolls
|
|
yeast
|
2.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Strenzel Kuchen
|
|
yeast
|
0.5 |
oz |
—
|
Yeast |
Not included in a food category
|
Radonen Kuchen
|
|
yeast
good
|
6.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Lemonade
|
|
yeast
|
1.0 |
tablespoonful |
—
|
Yeast |
Not included in a food category
|
Rusks
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Wine Vinegar
|
|
yeast
|
4.0–5.0 |
— |
—
|
Yeast |
Not included in a food category
|
White Alderwine
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Alderwine
|
|
yeast
|
1.5 |
spoonful |
—
|
Yeast |
Not included in a food category
|
Gingerwine
|
|
yeast
|
1.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Kouglott (German)
|
|
yeast
|
2.0 |
ozs |
—
|
Yeast |
Not included in a food category
|
Tin Loaves. (Emslie, Tillyp...
|
|
yeast
|
2.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Excellent Gingerwine
|