Sally Lunn's Teacakes

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time: Cook: 60 min Total: 60 min
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

one pint warm milk ↝ Milk, NFS [Milk, reduced fat]
1oz. fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1oz. sugar ↝ Sugar, NFS [Sugars and honey]
two large or three small eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half a cup of yeast ↝ Yeast [Not included in a food category]
enough flour to make a stiff batter ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (2)

Mix together one pint warm milk, 1oz. fresh butter, 1oz. sugar, two large or three small eggs, half a cup of yeast, and enough flour to make a stiff batter.
Bake in well-buttered rings for an hour.

Original Text · last edited 4 days ago

Sally Lunn's Teacakes (a Farmhouse Recipe).
—Mix together one pint warm milk, 1oz. fresh butter, 1oz. sugar, two large or three small eggs, half a cup of yeast, and enough flour to make a stiff batter. Bake in well-buttered rings for an hour.

Notes

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