|
vinegar
boiling
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
English Bamboo, to Pickle
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Rabbits, to boil
|
|
vinegar
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
PICKLED GHERKINS
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sauce for boiled Beef à la ...
|
|
vinegar
|
1.0 |
quart bottle |
—
|
Vinegar |
Mustard and other condiments
|
Shalot Vinegar
|
|
vinegar
|
1.0 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Camp Vinegar
|
|
vinegar
a small quantity
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Forced Cucumbers
|
|
vinegar
|
|
drop |
—
|
Vinegar |
Mustard and other condiments
|
Stewed Muscles, or Mussels
|
|
vinegar
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
Fish Sauce
|
|
vinegar
|
1.0 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Cavechi, an Indian Pickle. ...
|
|
vinegar
|
0.25 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Fish Sauce without Butter
|
|
vinegar
|
0.5 |
tea-spoonful |
—
|
Vinegar |
Mustard and other condiments
|
White Sauce for Chickens
|
|
vinegar
boiled up with dregs
|
0.25 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Devonshire Sauce
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Dutch Sauce
|
|
vinegar
|
0.75 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Epicurean Sauce
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
French Beans a la Cream
|
|
vinegar
|
4.0 |
large spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Benton Sauce for hot or col...
|
|
vinegar
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
To Pickle Eggs
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Vinagret for cold Fowl or Meat
|
|
vinegar
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Sauce Robart for Rumps or S...
|
|
vinegar
|
0.25 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Fish Sauce. No. 7.
|
|
vinegar
|
4.0 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
DUTCH SAUCE FOR FISH
|
|
vinegar
|
1.0 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Fish Sauce. No. 9.
|
|
vinegar
|
1.0 |
tablespoon |
—
|
Vinegar |
Mustard and other condiments
|
Cauliflower a la Cream
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
A Cure for Sprains
|
|
vinegar
|
2.0 |
salad-spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Salads and Their Dressings
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Crawfish or Prawn Soup
|
|
vinegar
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
Cucumber Vinegar
|
|
vinegar
|
1.0 |
table-spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Sauce, for roasted Fowls of...
|
|
vinegar
soaked in
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Roast Hare
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Steaks of Mutton, or Lamb a...
|
|
vinegar
to cover the cucumbers
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
PICKLED CUCUMBERS
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sauce Piquante, to serve cold
|
|
vinegar
best
|
0.5 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Poivrade Sauce
|
|
vinegar
|
|
small quantity |
—
|
Vinegar |
Mustard and other condiments
|
Jerusalem Artichokes anothe...
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Stewed Red Cabbage
|
|
vinegar
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Sauce Ravigotte à la Bourge...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sauce à-la-Remoulade. No. 2.
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
Shalot Sauce, for boiled Mu...
|
|
vinegar
|
0.25 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Tomata Ketchup
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Tomata Sauce. No. 1.
|
|
vinegar
for serving
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Dressing Pig’s Feet and Ears
|
|
vinegar
to boil with water
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Dressing Pig’s Feet and Ears
|
|
vinegar
|
1.0 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Chili Vinegar
|
|
vinegar
for steeping
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Melon Compote
|
|
vinegar
for stewing
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Melon Compote
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Collared Head
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Artichokes to boil in Winter
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To make excellent meat of a...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Green Truffles for a Dish
|