Shalot Vinegar

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Total: 43200 min
Yield
1.0 quart bottle
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Split six or eight shalots.
  2. Put them into a quart bottle.
  3. Fill it up with vinegar.
  4. Stop it.
  5. In a month it will be fit for use.
Original Text
Shalot Vinegar. Split six or eight shalots: put them into a quart bottle: fill it up with vinegar: stop it; and in a month it will be fit for use.
Notes
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