Chili Vinegar

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Total: 20160 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Pound or cut the chilies in half, and infuse them in the vinegar for a fortnight, when it will be fit for use.
  2. This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.
Original Text
CHILI VINEGAR. 393. INGREDIENTS.—50 fresh red English chilies, 1 pint of vinegar. Mode.—Pound or cut the chilies in half, and infuse them in the vinegar for a fortnight, when it will be fit for use. This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.
Notes
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