| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| essence of anchovy | drops | — | Fish, anchovy | Fish | Shrimp Toast | |
| essence of anchovy | drops | Worcester sauce | Fish, anchovy | Fish | Beef steak pudding | |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Mousselines de Poisson | |
| essence of anchovy | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Cheese Savoury |
| essence of anchovy | drops | — | Fish, anchovy | Fish | 56 COLD FISH. | |
| essence of anchovy | — | — | Fish, anchovy | Fish | Lobster Cream (Howard à la ... | |
| essence of anchovy | — | — | Fish, anchovy | Fish | Stuffed Loin of Mutton | |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Bombay Toast | |
| essence of anchovy | — | — | Fish, anchovy | Fish | Leg of Lamb à l'Indienne | |
| essence of anchovy | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Filets de Sole, Ravigotte |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Mauviettes en caisses | |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Beef Olives | |
| essence of anchovy | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Beefsteak Pudding |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Mutton Pudding | |
| essence of anchovy | 1.0 | spoonful | — | Fish, anchovy | Fish | Burdwau Stew |
| essence of anchovy | 1.0–2.0 | drop | — | Fish, anchovy | Fish | Croquettes de Bœuf à la Mil... |
| essence of anchovy | drops | anchovy | Fish, anchovy | Fish | Kew Mince | |
| essence of anchovy | 1.0 | spoonful | — | Fish, anchovy | Fish | Miroton à la minute |
| essence of anchovy | — | — | Fish, anchovy | Fish | Aspic en Chaufroix à la Juive | |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Sauce Poivrade | |
| Essence of anchovy | — | — | Fish, anchovy | Fish | Scolloped Oysters (No. 182) | |
| Essence of anchovy | 1.0 | wine-glassful | — | Fish, anchovy | Fish | Essence of Turtle (No. 343) |
| essence of fish | — | anchovies | Fish, raw | Fish | 467. SOLES, A LA COLBERT | |
| essence of fish | — | — | Fish, raw | Fish | WATER SOUCHET OF CRIMPED SA... | |
| essence of fish | 1.0 | quart | — | Fish, raw | Fish | 381. OUKA, OR RUSSIAN SOUP. |
| filleted anchovy chopped | — | — | Fish, anchovy | Fish | Tartare Sauce | |
| fillets of anchovy washed and boned | — | — | Fish, anchovy | Fish | COLD FISH | |
| fillets of anchovy boned, washed | — | — | Fish, anchovy | Fish | Fillets of Plaice à la Duch... | |
| fillets of salmon bat out with a wet knife | — | — | Fish, salmon, raw | Fish | Fillets of Salmon à la Bell... | |
| fish fried, broiled | — | — | Fish, raw | Fish | Jewish Way of Cooking Fish | |
| fish flaked, of any kind | — | — | Fish, raw | Fish | COLD FISH | |
| fish | — | — | Fish, raw | Fish | To stew Fish | |
| fish wiped dry | — | — | Fish, raw | Fish | Broiled Fish | |
| fish fried in a frying-pan | — | — | Fish, raw | Fish | Fish Curry | |
| fish small | 0.5 | flakes | — | Fish, raw | Fish | Fish Sandwich |
| fish cut in slices | — | — | Fish, raw | Fish | Fish Soup | |
| fish pulled in pieces | — | — | Fish, raw | Fish | Fish Pudding. No. 1. | |
| fish scraps, flaked, fresh or salt | — | — | Fish, raw | Fish | Small Entrées, &c. | |
| fish flaked, seasoned | — | — | Fish, raw | Fish | Small Entrées, &c. | |
| fish inferior | — | — | Fish, raw | Fish | Sauce and Decorations for C... | |
| fish Set in cold water to cover completely | — | — | Fish, raw | Fish | To boil Turbot | |
| fish minced, cold | — | — | Fish, raw | Fish | Small Entrées, &c. | |
| fish cold, plainly-boiled | — | — | Fish, raw | Fish | Jewish Way of Cooking Fish | |
| fish cold boiled | — | — | Fish, raw | Fish | Mayonnaise, Vinaigrettes, &c. | |
| fish minced remains | — | — | Fish, raw | Fish | 64 Chartreuse of Fish | |
| fish cleaned, divided into fillets, dried on a clean cloth | — | — | Fish, raw | Fish | Skate fried (No. 154) | |
| fish pounded as for the cutlets above or for boudinettes | — | — | Fish, raw | Fish | Lobster Sausages | |
| fish fried whole | — | — | Fish, raw | Fish | Fried Fish | |
| fish cut in fillets | — | — | Fish, raw | Fish | Fried Fish | |
| fish smoked or fresh | — | — | Fish, raw | Fish | Iced Crab Soufflé |
← Previous Page 9 of 17 Next →