Shrimp Toast

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

1oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
half a pint of picked shrimps ↝ Crustaceans, shrimp, raw [Finfish and Shellfish Products]
a little finely minced parsley or chives ↝ Parsley, raw [Not included in a food category]
a good seasoning of black and coralline pepper ↝ Spices, pepper, black [Spices and Herbs]
a dessertspoonful of tomato, walnut, or mushroom ketchup, or indeed any cruet sauce, to taste ↝ Ketchup [Tomato-based condiments]
A very few drops of essence of anchovy ↝ Fish, anchovy [Fish]

Instructions (3)

Melt 1oz. of butter.
Stir into the hot butter half a pint of picked shrimps, a little finely minced parsley or chives, a good seasoning of black and coralline pepper, and a dessertspoonful of tomato, walnut, or mushroom ketchup, or indeed any cruet sauce, to taste.
A very few drops of essence of anchovy are a great addition to this.

Original Text · last edited 4 days ago

Shrimp Toast.—Melt 1oz. of butter, and stir into this when hot half a pint of picked shrimps, a little finely minced parsley or chives, a good seasoning of black and coralline pepper, and a dessertspoonful of tomato, walnut, or mushroom ketchup, or indeed any cruet sauce, to taste. A very few drops of essence of anchovy are a great addition to this.

Notes

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