| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| carp cleaned, cut into slices about two inches thick | — | — | Fish, carp, raw | Finfish and Shellfish Products | 517. CARP, A L'ALLEMANDE | |
| carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | 518. CARP, FRIED A LA VENIT... | |
| carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | 520. SMALL CARP, FRIED | |
| carp | 2.0 | — | — | Fish, carp, raw | Finfish and Shellfish Products | TAKE a brace of carp |
| carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | Carp | |
| carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | 250. Baked Carp | |
| carp scaled, gutted, and cleansed | — | — | Fish, carp, raw | Finfish and Shellfish Products | Carp, to stew | |
| carp fresh out of the water, scaled and gutted | — | — | Fish, carp, raw | Finfish and Shellfish Products | Carp, to stew | |
| carp medium-sized | 1.0 | — | — | Fish, carp, raw | Finfish and Shellfish Products | 60 Cold Fish |
| Carp Scale and clean | — | — | Fish, carp, raw | Finfish and Shellfish Products | To Stew Carp | |
| Carp scaled, gutted, and washed | — | — | Fish, carp, raw | Finfish and Shellfish Products | Stew Carp White | |
| Carp | 2.0 | — | — | Fish, carp, raw | Finfish and Shellfish Products | To stew a Brace of Carp |
| Carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | How to choose FISH | |
| carp blood | — | — | Fish, carp, raw | Finfish and Shellfish Products | Carp | |
| carp blood | — | — | Fish, carp, raw | Finfish and Shellfish Products | Another CARP Sauce | |
| carp liver clean from the guts | — | — | Fish, carp, raw | Finfish and Shellfish Products | Carp | |
| carp liver cleaned from the guts | — | — | Fish, carp, raw | Finfish and Shellfish Products | Another CARP Sauce | |
| CARP or TENCH | — | — | Fish, carp, raw | Finfish and Shellfish Products | To stew CARP or TENCH | |
| carp roe | 2.0 | — | — | Fish, carp, raw | Finfish and Shellfish Products | OMELETTE AU THON |
| carp roe cut in pieces, some fried and the other boiled | — | — | Fish, carp, raw | Finfish and Shellfish Products | To dress CARP the best way,... | |
| carp roe cut in pieces and fried | — | — | Fish, carp, raw | Finfish and Shellfish Products | Another CARP Sauce | |
| carp roes | — | — | Fish, carp, raw | Finfish and Shellfish Products | Boiled Carp with Roe Cakes | |
| carp roes boiled | 0.5 | — | — | Fish, carp, raw | Finfish and Shellfish Products | Boiled Carp with Roe Cakes |
| carp roes beaten up | 0.5 | — | — | Fish, carp, raw | Finfish and Shellfish Products | Boiled Carp with Roe Cakes |
| carp row beat to pieces | 0.5 | the hard row | — | Fish, carp, raw | Finfish and Shellfish Products | To stew a Brace of Carp |
| carp row | the rest | — | Fish, carp, raw | Finfish and Shellfish Products | To stew a Brace of Carp | |
| Carp sauce | — | — | Fish, carp, raw | Finfish and Shellfish Products | To dress a Ham a la Braise | |
| char boiled | — | — | Fish, spot, raw | Finfish and Shellfish Products | Char, a la Hollandaise | |
| char trimmed | — | — | Fish, spot, raw | Finfish and Shellfish Products | Char à la Beaufort | |
| cobalt blue in powder | — | — | Crustaceans, crab, blue, raw | Finfish and Shellfish Products | 1259. ALMOND-PASTE, ANOTHER... | |
| cod crimped | slices | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Slices of Cod fried with Oy... | |
| cod | 2.0 | slices | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod Pie |
| cod flaked | 2.0 | slices | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | CURRIED COD |
| cod large | 1.0 | slice | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod a la Creme |
| cod | 2.0 | slices | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod a la Maitre d'Hotel |
| cod crimped | 2.0 | slices | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod A L'Italienne |
| cod large | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod boiled (No. 149) | |
| cod cut about half an inch thick, and fried as soles | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod boiled (No. 149) | |
| cod steeped in lukewarm water | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Red Herrings, and other dri... | |
| cod sliced | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Curry of Cod | |
| cod salted a night, sliced | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Fish Pie | |
| cod Cut into thin pieces or slices | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod, to stew | |
| cod Wash clean | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod, Ragout of | |
| cod cleansed and cut in slices about two inches thick | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Cod à la Grand Hôtel | |
| cod cut into slices an inch thick | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | To boil Cod | |
| cod | 1.0 | pound | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Fricaseed Cod |
| cod cut in slices | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | To crimp Cod the Dutch Way | |
| cod | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Michaelmas Quarter | |
| cod | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | Lesson | |
| cod salted slightly, as prepared by fishmongers for Ash Wednesday, Good Friday, &c. | — | — | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | khichri (page 230) |
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