| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lard | 4.0 | oz | — | Lard | Fats and Oils | Cake, Alexandra |
| lard | — | — | Lard | Fats and Oils | Frying Fat Considerations | |
| lard | 0.5 | lb | bacon fat | Lard | Fats and Oils | Terrine of Ham |
| lard | 1.0 | lb | — | Lard | Fats and Oils | Currant or “Penny.”— |
| lard morsels | — | butter, dripping, fat | Lard | Fats and Oils | Flat, or Yorkshire Oven | |
| lard made into a paste | 2.0–3.0 | oz. | — | Lard | Fats and Oils | Slim Cakes |
| lard boiling | — | — | Lard | Fats and Oils | Trifles | |
| lard | — | butter | Lard | Fats and Oils | Kromeski | |
| lard | 1.0 | tablespoonful | — | Lard | Fats and Oils | Strenzel Kuchen |
| lard | — | — | Lard | Fats and Oils | Waffeln | |
| lard beaten to a froth | 1.0 | tablespoonful | — | Lard | Fats and Oils | Zwieback |
| Lard boiling | — | — | Lard | Fats and Oils | Hashed Calf's Head | |
| Lard | — | — | Lard | Fats and Oils | Pigeons, en compote. No. 3. | |
| Lard | — | — | Lard | Fats and Oils | Boar's Head | |
| LARD | — | — | Lard | Fats and Oils | Roast Lard with Bacon | |
| lard and butter melted, mixed | 1.0 | tablespoon | — | Lard | Fats and Oils | American Muffins without Yeast |
| lard and butter melted | 0.75 | cup | — | Lard | Fats and Oils | Breakfast Scones |
| lard and butter equal parts | 1.0 | tablespoonful | — | Lard | Fats and Oils | Biscuits, Cracker |
| larding | — | — | Lard | Fats and Oils | 411. Fillet | |
| larding | — | — | Lard | Fats and Oils | Guinea Fowls, Pea Fowls, Pu... | |
| larding | — | — | Lard | Fats and Oils | Stewed Cucumbers | |
| larding or fat bacon thin | slices | — | Lard | Fats and Oils | Large Fish, Whole. — à la C... | |
| lard or butter | — | — | Lard | Fats and Oils | 484. Stewed Duck with Turnips | |
| lard or butter boiling | — | — | Lard | Fats and Oils | To dress a Dish of LAMBS BITS | |
| lard or butter | — | — | Lard | Fats and Oils | 484. Stewed Duck with Turnips | |
| lard or clarified beef-dripping hot | — | — | Lard | Fats and Oils | Apple Fritters | |
| lard or clarified butter on the top | — | — | Lard | Fats and Oils | Chicken and Liver Pie. Cold. | |
| lard or clarified dripping hot | — | — | Lard | Fats and Oils | Fricasseed Calf's Feet | |
| lard or clarified dripping hot | — | — | Lard | Fats and Oils | Currant Fritters | |
| lard or clarified dripping hot | — | — | Lard | Fats and Oils | Indian Fritters | |
| lard or clarified dripping hot | — | — | Lard | Fats and Oils | Orange Fritters | |
| lard or clarified dripping hot | — | — | Lard | Fats and Oils | Peach Fritters | |
| lard or clean fat | 4.0 | pounds | — | Lard | Fats and Oils | 241. Soles fried |
| lard or dripping boiling | — | — | Lard | Fats and Oils | Croquettes | |
| lard or dripping boiling hot | — | — | Lard | Fats and Oils | Fried Potatoes | |
| lard or dripping hot | — | — | Lard | Fats and Oils | FRIED ARTICHOKES | |
| lard or dripping fresh | — | — | Lard | Fats and Oils | Soals | |
| lard or dripping | 0.125 | cup | — | Lard | Fats and Oils | Bacon Fraise |
| lard or dripping as little as possible | — | — | Lard | Fats and Oils | Pancakes of Rice | |
| lard or dripping | 0.25 | cup | — | Lard | Fats and Oils | 552. Broiled Pheasant |
| lard or dripping | 1.0 | nut size piece | — | Lard | Fats and Oils | Pancakes |
| lard or dripping good | — | — | Lard | Fats and Oils | Baked Custard with Fried Pi... | |
| lard or dripping of veal or beef melted | — | — | Lard | Fats and Oils | Potato Chips. (Beechwood.) | |
| lard or drippings hot | — | — | Lard | Fats and Oils | Pork Chops (No. 93) | |
| lard or drippings hot | — | — | Lard | Fats and Oils | Skate fried (No. 154) | |
| lard or drippings hot | — | — | Lard | Fats and Oils | Perch, Roach, Dace, Gudgeon... | |
| lard or drippings clean | — | — | Lard | Fats and Oils | Fried Smelts, Gudgeons, Spr... | |
| lard or fat very hot | — | — | Lard | Fats and Oils | 404. Croquettes of Beef | |
| lard or fat for frying | — | — | Lard | Fats and Oils | 644. Salsify | |
| lard or fine dripping make some ... boiling hot | — | — | Lard | Fats and Oils | Dressed Plaice |
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