Roast Lard with Bacon

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Lard the meat with bacon.
  2. Spit the meat first.
  3. Roast the meat.
  4. Serve it up with good gravy.
Original Text
LARD it with bacon, spit it first, and roast it; serve it up with good gravy.
Notes
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