| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| nutmegs sliced | 2.0 | drams | — | Oil, nutmeg butter | Fats and Oils | Milk Water |
| nutmegs all beat fine | 2.0 | large | — | Oil, nutmeg butter | Fats and Oils | Mince Pyes the best way |
| nutmegs | — | — | Oil, nutmeg butter | Fats and Oils | Turkey, to boil | |
| nutmegs sliced | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Milk Punch |
| Nutmegs | — | — | Oil, nutmeg butter | Fats and Oils | Olios, or a Spanish Dish | |
| nutmegs, cloves, cinnamon, and mace | 1.0 | bag | — | Oil, nutmeg butter | Fats and Oils | Sugar Loaf Cream |
| oil | — | — | Oil, safflower | Fats and Oils | 115. Sautéd Whitings | |
| oil | 1.0 | tablespoonful | — | Oil, safflower | Fats and Oils | 138. Mince Herb Sauce |
| oil melted | 2.0 | table-spoonful | — | Oil, safflower | Fats and Oils | Salad mixture.—(No. 372. Se... |
| oil | — | — | Oil, safflower | Fats and Oils | The Manner of dressing vari... | |
| oil rub the gridiron over with | little | — | Oil, safflower | Fats and Oils | 114. Broiled Whiting | |
| oil | — | — | Oil, safflower | Fats and Oils | To soule a Turkey, in Imita... | |
| oil fry them brown in | — | — | Oil, safflower | Fats and Oils | To pickle Mackrel, call’d C... | |
| oil | — | — | Oil, safflower | Fats and Oils | 298. Rump Steak broiled | |
| oil | — | — | Oil, safflower | Fats and Oils | The Manner of dressing vari... | |
| oil | — | — | Oil, safflower | Fats and Oils | 343. Loin or Neck of Pork, ... | |
| oil | 2.0–3.0 | tablespoonfuls | — | Oil, safflower | Fats and Oils | 358. Roast Braised Turkey |
| oil sweet | — | — | Oil, safflower | Fats and Oils | To roast a Pig | |
| oil | — | — | Oil, safflower | Fats and Oils | Devilled Eggs | |
| oil | 4.0 | spoonfuls | — | Oil, safflower | Fats and Oils | 393. Ox Heart |
| oil | — | — | Oil, safflower | Fats and Oils | 406. Potatoes and Meat Salad | |
| oil for sautéing | — | — | Oil, safflower | Fats and Oils | 459. Ramifolle | |
| oil | 1.0 | spoonful | — | Oil, safflower | Fats and Oils | 467. Fried Fowl |
| oil | 1.0 | tablespoonful | — | Oil, safflower | Fats and Oils | French Sallad |
| oil seasoned | — | — | Oil, safflower | Fats and Oils | Trout à la Hussarde | |
| oil | — | — | Oil, safflower | Fats and Oils | Fried Cucumbers | |
| oil | — | — | Oil, safflower | Fats and Oils | Sausages the German way | |
| oil | little | — | Oil, safflower | Fats and Oils | 619. Miroton Salad of Lobster | |
| oil | 4.0 | tablespoonfuls | — | Oil, safflower | Fats and Oils | 621. Plain Salad |
| oil | — | — | Oil, safflower | Fats and Oils | 623. Lobster Salad | |
| oil | — | — | Oil, safflower | Fats and Oils | 623. Lobster Salad | |
| oil | 4.0 | spoonfuls | — | Oil, safflower | Fats and Oils | 628. Salad of Game |
| oil | 2.0 | tablespoonfuls | — | Oil, safflower | Fats and Oils | 629. Salad of Fowl |
| oil | — | — | Oil, safflower | Fats and Oils | 629. Salad of Fowl | |
| oil for frying | — | — | Oil, safflower | Fats and Oils | Spanish Fritters | |
| oil | 1.0 | spoonful | — | Oil, safflower | Fats and Oils | 644. Salsify |
| oil | — | — | Oil, safflower | Fats and Oils | Italian Style Boiled Fish Skin | |
| oil | — | — | Oil, safflower | Fats and Oils | Whiting à la Génoise | |
| oil | — | — | Oil, safflower | Fats and Oils | Mushrooms. No. 7. | |
| oil | — | — | Oil, safflower | Fats and Oils | Mushrooms. No. 4. | |
| oil | — | — | Oil, safflower | Fats and Oils | Bacon Fritters | |
| oil | — | — | Oil, safflower | Fats and Oils | The Jewish method of Pickli... | |
| oil | — | — | Oil, safflower | Fats and Oils | The Jewish method of Pickli... | |
| oil | little | — | Oil, safflower | Fats and Oils | Mushrooms. No. 3. | |
| oil | 2.0 | ounces | — | Oil, safflower | Fats and Oils | Mango Cossundria, or Pickle |
| oil to cover | — | — | Oil, safflower | Fats and Oils | To keep White Bullice, or P... | |
| oil | — | — | Oil, safflower | Fats and Oils | Devils | |
| oil liquefied | — | butter | Oil, safflower | Fats and Oils | Devilled Liver | |
| oil | — | — | Oil, safflower | Fats and Oils | French salad dressing | |
| oil | 1.0 | tablespoonful | — | Oil, safflower | Fats and Oils | Iced Anchovy Cream |
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