Devilled Liver.—Wash, dry, and slice thinly some good calf's liver, brush each slice over with mustard and chutney, sprinkle with the devil pepper, then dip in oil or liquefied butter, broil over a clear fire, and serve in a ring, with a mound of broiled and highly peppered mushrooms in the centre, and some crisply fried rolls of bacon round. If mushrooms are unattainable, replace them by tomatoes, peeled, sliced rather thickly, well spread with mustard butter, dusted with the devil pepper, and broiled or baked very quickly.