|
calf's liver
|
1.0 |
— |
—
|
Liver, beef |
Liver and organ meats
|
Calf's Liver roasted
|
|
calf's liver
lard it quite through with large lardoons, rolled in a seasoning of spice, and of savoury herbs very finely minced
|
3.0–4.0 |
lbs |
—
|
Liver, beef |
Liver and organ meats
|
Calf’s Liver Stoved, or Stewed
|
|
calf's liver
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
To Roast Calf's Liver
|
|
calf's liver
trimmed off
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
To Roast Calf's Liver
|
|
calf's liver
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
Calf's Liver Aux Fines Herb...
|
|
calf's liver
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
CALF'S LIVER LARDED AND ROA...
|
|
calf's liver
|
1.0 |
— |
—
|
Liver, beef |
Liver and organ meats
|
Chervil Broth for Cough
|
|
calf's liver
cut into slices
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
428. Stewed Calf’s Liver
|
|
calf's liver
cut it in thin neat slices
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
Calf’s Liver and Bacon. Ita...
|
|
calf's liver
minced finely
|
0.5 |
pound |
—
|
Liver, beef |
Liver and organ meats
|
Game Pie
|
|
calf's liver
very finely minced
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
Œufs a la Turc
|
|
calf's liver
fresh
|
0.25 |
lb. |
—
|
Liver, beef |
Liver and organ meats
|
Chicken and Liver Pie. Cold.
|
|
calf's liver
cut into pieces an inch square
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
Chicken and Liver Pie. Cold.
|
|
calf's liver
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
Pigeons—Stuffed and Boned. ...
|
|
calf's liver
cut small
|
0.5 |
pound |
—
|
Liver, beef |
Liver and organ meats
|
Ortolans in Cases
|
|
calf's liver
minced
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
Partridge Pie
|
|
calf's liver
|
1.0 |
small piece |
—
|
— |
—
|
Quails en Caisse
|
|
calf's liver
cut small
|
4.0 |
ounces |
—
|
— |
—
|
Snipe Raised Pie (Hot)
|
|
calf's liver
chopped
|
1.0 |
pound |
—
|
— |
—
|
751. BLACK GAME, A LA NORWE...
|
|
calf's liver
washed and wiped dry
|
|
— |
—
|
— |
—
|
919. CALF’S LIVER BRAIZED, ...
|
|
calf's liver
cut up into neat scallops about a quarter of an inch thick
|
|
— |
—
|
— |
—
|
920. FRIED CALF’S LIVER, WI...
|
|
calf's liver
cut into rather small square pieces
|
|
— |
fat livers of any kind of poultry
|
Liver, beef |
Liver and organ meats
|
Force-Meat of Liver and Ham...
|
|
calf's liver
sliced thinly
|
4.0 |
oz |
—
|
Liver, beef |
Liver and organ meats
|
Liver and Bacon
|
|
calf's liver
sliced (about one-third of an inch thick), dried, and floured
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
Liver and Bacon
|
|
calf's liver
sliced thinly
|
|
— |
—
|
Liver, beef |
Liver and organ meats
|
Devilled Liver
|
|
calf's liver
sliced
|
2.0 |
lb |
—
|
Liver, beef |
Liver and organ meats
|
F. de Veau à la Lyonnaise
|
|
calf's liver
cut into dice, par-fried
|
1.0 |
lb |
—
|
Liver, beef |
Liver and organ meats
|
Grouse Pie
|
|
calf's liver
fried, simmered until perfectly tender, pounded
|
0.5 |
lb. |
—
|
Liver, beef |
Liver and organ meats
|
Terrine of Game (without game)
|